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    momandrn

    Member since May 2008

    Chef #842354

    From Cooper City, Florida

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed P. F. Chang's Mongolian Beef

    Handle
    Tuesday, Oct 16, 2012 on Food.com
     |  507 Reviews  |  By Tish
    LinMarie says:

    "This was delicious! The meat came out very tender from both the velveting as well as only cooking the meat until the edges were brown. Next time I may try some if the other posters suggestions, hoisin, onions, etc..,this recipe will definitely make its way into our house's menu rotation!"

    Reviewed Spicy Thai Chicken With Basil

    Handle
    Thursday, May 24, 2012 on Food.com
     |  10 Reviews  |  By KPD
    LinMarie says:

    "This was very easy and tasty and a great way to use my freshly grown Thai V
    Basil. Like another suggested, I doubled the sauce. I didnt have fresh jalapeno so I substituted 3 dried red peppers cut in half to get the seeds too. Unlike some other reviews, use of the dried red pepper gave this dish a definite "kick" that others complained was lac..."

    Reviewed Perfect Rump Roast

    Handle
    Tuesday, Nov 22, 2011 on Food.com
     |  72 Reviews  |  By Gone Fishin'
    LinMarie says:

    "This earned me a rave review from my most critical child! Delicious! Came out perfectly cooked. Like one reviewer suggested, I added a splash of worstershire and seasonings to the water. This recipe will definitely become a staple in my house."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Sunday, May 15, 2011 on Food.com
     |  (2 people found this helpful) |  1361 Reviews  |  By Lorac
    LinMarie says:

    "I thought this was delicious, almost restaurant quality. Am not sure what everyone was saying about it having a kick to it, though. I did not find it spicy enough. I added some cajun seasoning to the top of mine for a little extra heat. The only change I made to this recipe was using a clove of fresh garlic rather than garlic powder. Next time I w..."

    Reviewed Balsamic Chicken

    Handle
    Sunday, Feb 21, 2010 on Food.com
     |  119 Reviews  |  By UnknownChef86
    LinMarie says:

    "Made this for my family, though omitted the tomatoes as no one would have eaten them besides me. My only complaint is that I do think the dish does not look very aesthetically pleasing. It basically looked like a black sauce over chicken, which made my family look twice, but the sauce was absolutely delish, so all was forgiven! Like some of the ot..."

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