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"This was delicious! The meat came out very tender from both the velveting as well as only cooking the meat until the edges were brown. Next time I may try some if the other posters suggestions, hoisin, onions, etc..,this recipe will definitely make its way into our house's menu rotation!"
"This was very easy and tasty and a great way to use my freshly grown Thai V
Basil. Like another suggested, I doubled the sauce. I didnt have fresh jalapeno so I substituted 3 dried red peppers cut in half to get the seeds too. Unlike some other reviews, use of the dried red pepper gave this dish a definite "kick" that others complained was lac..."
"This earned me a rave review from my most critical child! Delicious! Came out perfectly cooked. Like one reviewer suggested, I added a splash of worstershire and seasonings to the water. This recipe will definitely become a staple in my house."
"I thought this was delicious, almost restaurant quality. Am not sure what everyone was saying about it having a kick to it, though. I did not find it spicy enough. I added some cajun seasoning to the top of mine for a little extra heat. The only change I made to this recipe was using a clove of fresh garlic rather than garlic powder. Next time I w..."
"Made this for my family, though omitted the tomatoes as no one would have eaten them besides me. My only complaint is that I do think the dish does not look very aesthetically pleasing. It basically looked like a black sauce over chicken, which made my family look twice, but the sauce was absolutely delish, so all was forgiven! Like some of the ot..."