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"For us these were just ok. I liked the lemon flavor but we had issues with the texture. Even with adjusting the temperature I found the insides to be a bit gummy and cooking them more just made the outsides too hard. Made for PRMRT"
"Made as directed; this was tasty, but for all the extra work really no different than just roasting. I found the skin was crispy after frying, but was less crisp coming out of the oven, where as the skin is usually very crispy when I just roast it. Made for PRMRT"
"With thought the chicken portion of this dish was 5 stars, it was very flavorful, and quick and easy to put together. We thought the roasted romaine was just ok. The flavors were pretty good, but the texture wasn't great. I've enjoyed braised lettuce before so looked forward to trying this. Made for PRMRT"
"I'm sad to say the more we ate these shrimp the less we liked them. I didn't find them very buttery or garlic flavored. Instead I thought the combination of the sherry and lemon juice was too dominate and gave the red peppers and almost pickley taste which we didn't care for. Made for Best of 2013 Tag"
"I love coconut and these were a treat! They were chewy at first, crisp the next day, and then chewy again. For the glaze I mixed the xxx sugar with coconut cream and then topped them with toasted coconut. They were a bit difficult to roll at first, what worked was rolling them on my silicone mat, and then using parchment on top, then it was a bree..."
"These shallots are delectable! The flavors are all savory delicious; this is comfort food at its best. I used 2 large shallots and less then half of the other ingredients, I may have had more liquid to begin with then I should have but I liked it. I did cook them for about 15 minutes more to get them really roasted and cooked through. I did 5 minu..."
"Excellent broccoli! The combination of sweet, salty, and spicy really made this a veggie treat. I've been in a vegetable rut and this dish helped to shake things up, and it was quick and easy to put it together which was an added bonus. My only changes were reducing the amount I made and subbing toasted pecans for the almonds because I had so..."
"Wow, Super delicious! We loved the herb and spice combination with the pork. I used chipotle with adobo sauce that was pureed with fresh garlic and cilantro (I was out of dried coriander seeds) After browning the pork I smeared it with this mixture them rubbed the spices all over. I didn't have time to marinate it with the spices as others ha..."