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"This was my first time cooking quinoa. We all liked the texture but I found the flavor to be a bit one note. If I made this again I would saute the onion, add garlic and cumin and reduce the chili powder a bit."
"I love pecan pie and the bourbon is a nice extra touch for the grownups! This is really easy to make, I made my own crust but you could get away with store bought if you're not a baker or in a hurry. Made for Pick a Chef Spring 2014"
"This is super easy and delicious comfort food. I started with a jar of Trader Joe's No Salt Spaghetti sauce which I jazzed up with extra herbs, garlic and a little red pepper flakes. I decided to leave out the cornstarch but it was still a great dipping consistency and I shaved a little fresh parm on top of our individual sauce dishes. This ..."
"This was quite tasty, I reduced the quantity to make enough for two burgers, because the burgers were well seasoned I skipped the salt.This was a great way to get nice onion flavor without adding more bulk to a burger. made for PRMRT"
"We really enjoyed this dressing it has a nice balance of flavor. I left out the brown sugar and added a little grated shallot. Made for PRMRT"
"This is a delicious treat, the Kahlua and brandy are very complimentary to the vanilla. I will enjoy this just as much on the 4th of July as Christmas! Made for Spring photo tag."
"For us these were just ok. I liked the lemon flavor but we had issues with the texture. Even with adjusting the temperature I found the insides to be a bit gummy and cooking them more just made the outsides too hard. Made for PRMRT"
"Made as directed; this was tasty, but for all the extra work really no different than just roasting. I found the skin was crispy after frying, but was less crisp coming out of the oven, where as the skin is usually very crispy when I just roast it. Made for PRMRT"