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"This is a wonderful recipe! The flavors of the sauce are really delicious and compliment the salmon really well. I used Sockeye salmon and cut the recipe in half, other than that the only change I made was adding a little more wine. Made for Culinary Quest 2014"
"This was tasty but maybe a little one note; I think I prefer Amaretto alone, or as an accent that said I would drink another : ) ! Made for the 2014 Culinary Quest for the Cruisin Culinary Queens"
"Unusually Delicious! I make a similar dish with fresh parmesan - the smoked mozzarella gives it a totally different but equally tasty flavor - A nice change. Made for the 2014 Culinary Quest for the Cruisin Culinary Queens."
"This was really interesting. I loved the pancetta and onions with the rice but found the cranberries a bit odd but enjoyable and I liked the creaminess - I used Trader Joe's frozen brown rice. Surprisingly my DH who often doesn't like hard or chewy mixed with soft textures, really liked this. I kept thinking it needed some other type of ..."
"Garlic, shrimp, wine, lemon - some of my most favorite ingredients! This recipe was super quick and easy to make and very flavorful. Made for Culinary Quest - 2014 Cruisin' Culinary Queens"
"I made this as written other than reducing the serving size. The balsamic vinegar really improved the flavor of some end of the season berries that were pretty blah before it was added. I will do this again. Thanks for sharing made for the 2014 Culinary Quest for the Crusin' Culinary Queens."
"WOW! This was so simple to make and super fast for such and elegant dessert. I made it as written, just reduced to two servings. Due to a time crunch I'm rating a little early before my creams have chilled properly - it doesn't matter the batter itself is so delicious! Toasted almonds and a few amaretti crumbs make the perfect topping a..."
"Easy and delicious, I love the combination of the Kahlua, coffee and ice cream. For the cake I used a brown sugar genoise that complimented the coffee flavors. Made for the 2014 Culinary Quest."
"This was a good dish, I made it at a friends house and we served it as an appetizer. I cut the shrimp amount in half and made 1/3 of the puree , I used less jalapeno in the puree because no one like their food too spicy hot. We all thought that the avocado flavor barely came through so would probably reduce the amount of sour cream even further...."