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    Member since Feb 2010

    Chef #135470

    From United States

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    833 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Marinated Shrimp

    5 days ago on
     |  (1 person found this helpful) |  4 Reviews  |  By LifeIsGood
    LinMarie says:

    "Very tasty, this recipe has great flavors and clear directions! I reduced the servings, and marinated for less time because my shrimp were shell off tail on and the lime juice would have cooked them in the written time. I pan grilled as we are out of gas for the BBQ. I said YES to have an onion with it, and served it with a slice of grilled onion ..."

    Reviewed Peach Pecan Upside-Down Cake

    7 days ago on
     |  (1 person found this helpful) |  3 Reviews  |  By JackieOhNo!
    LinMarie says:

    "This cake received mixed reviews. We like the peach topping with the bourbon, it had a nice flavor without being overpowering. The toasted pecans were good but lost some of their crunch during the baking ,I would be tempted to sprinkle chopped toasted pecans over the top after the cake came out of the oven instead. We weren't crazy about the ..."

    Reviewed Classic Fried Catfish

    Saturday, Aug 9, 2014 on
     |  (1 person found this helpful) |  4 Reviews  |  By lazyme
    LinMarie says:

    "Simple and straight forward this was a tasty dish though for personal tastes I would add more seasoning. I cut the oil down some but still thought it was a lot to have to use and might try using less next time. Made for Culinary Quest 2014 for the Cruisin' Culinary Queens"

    Reviewed Peach Honey Butter

    Saturday, Aug 9, 2014 on
     |  (1 person found this helpful) |  9 Reviews  |  By twissis
    LinMarie says:

    "For me this was just ok. I had hoped for more peach flavor and even added extra in hopes of getting more, and I also added a tiny bit of ground ginger trying to perk it up. I too had to melt the butter a little so everything would incorporate and I mixed it in my mini chopper. I would like to try this again with fresh peaches. Made for Culinary Qu..."

    Reviewed Fluffy Pecan Pancakes

    Saturday, Aug 9, 2014 on
     |  (1 person found this helpful) |  13 Reviews  |  By Annacia
    LinMarie says:

    "I made these as written, with my first test cakes I thought they were a bit bland so added a little cinnamon. Flavor-wise they were ok but what move them from 3 stars (good) to 2 was the texture. No matter how I adjusted the heat I couldn't get them to cook all the way through - and even then the outsides got over cooked. DH ate them but I ..."

    Reviewed Braised Whiskey Onions

    Saturday, Aug 9, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By Chocolatl
    LinMarie says:

    "So delicious! This dish was simple to make and the flavors were outstanding. I cut it in half and used small-medium onions, I should have reduced the oil/butter a bit more as they were a bit oily as they cooled, but that is my fault not the recipe. I used a beef demi glace for the stock and had accidentally added the bourbon before the 10 minute..."

    Reviewed Buttermilk Biscuits - Southern

    Saturday, Aug 9, 2014 on
     |  (1 person found this helpful) |  7 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Great biscuits! For years of I've only used shortening in biscuits; using butter of course gave great flavor but the texture was just a good. I made the recipe as written other than cutting it down to two servings. So good - will make these again and again! Made for Culinary Quest 2014 Cruisin' Culinary Queens."

    Reviewed Spanish Quinoa

    Thursday, Jul 31, 2014 on
     |  1 Reviews  |  By LifeIsGood
    LinMarie says:

    "This was my first time cooking quinoa. We all liked the texture but I found the flavor to be a bit one note. If I made this again I would saute the onion, add garlic and cumin and reduce the chili powder a bit."

    Reviewed Buttermilk Substitution for Baking

    Thursday, Jul 31, 2014 on
     |  18 Reviews  |  By Debbwl
    LinMarie says:

    "This is a great sub for buttermilk, it doesn't have the same rich flavor of buttermilk but helps in a pinch"

    Reviewed Bourbon Pecan Pie

    Saturday, May 24, 2014 on
     |  1 Reviews  |  By Ranelle
    LinMarie says:

    "I love pecan pie and the bourbon is a nice extra touch for the grownups! This is really easy to make, I made my own crust but you could get away with store bought if you're not a baker or in a hurry. Made for Pick a Chef Spring 2014"


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