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    Member since Feb 2010

    Chef #135470

    From United States

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    819 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meyer Lemon Poppy Seeds Pancakes

    Wednesday, Mar 26, 2014 on
     |  1 Reviews  |  By Boomette
    LinMarie says:

    "For us these were just ok. I liked the lemon flavor but we had issues with the texture. Even with adjusting the temperature I found the insides to be a bit gummy and cooking them more just made the outsides too hard. Made for PRMRT"

    Reviewed D'Arabian's Roasted Garlic Clove Chicken Thighs

    Wednesday, Mar 26, 2014 on
     |  4 Reviews  |  By KateL
    LinMarie says:

    "Made as directed; this was tasty, but for all the extra work really no different than just roasting. I found the skin was crispy after frying, but was less crisp coming out of the oven, where as the skin is usually very crispy when I just roast it. Made for PRMRT"

    Reviewed Coriander (Cilantro) Mayonnaise

    Saturday, Mar 8, 2014 on
     |  3 Reviews  |  By cookingpompom
    LinMarie says:

    "This is a super delicious condiment, I love the combination of flavors, I do like to add garlic too."

    Reviewed Parmesan Chicken With Caesar-Roasted Romaine

    Saturday, Mar 8, 2014 on
     |  2 Reviews  |  By rpgaymer
    LinMarie says:

    "With thought the chicken portion of this dish was 5 stars, it was very flavorful, and quick and easy to put together. We thought the roasted romaine was just ok. The flavors were pretty good, but the texture wasn't great. I've enjoyed braised lettuce before so looked forward to trying this. Made for PRMRT"

    Reviewed Shrimp in Buttery Garlic Sauce

    Wednesday, Mar 5, 2014 on
     |  20 Reviews  |  By Baby Kato
    LinMarie says:

    "I'm sad to say the more we ate these shrimp the less we liked them. I didn't find them very buttery or garlic flavored. Instead I thought the combination of the sherry and lemon juice was too dominate and gave the red peppers and almost pickley taste which we didn't care for. Made for Best of 2013 Tag"

    Reviewed Coconut Cookie Slices (Danish Fedtebrod)

    Wednesday, Mar 5, 2014 on
     |  4 Reviews  |  By Deantini
    LinMarie says:

    "I love coconut and these were a treat! They were chewy at first, crisp the next day, and then chewy again. For the glaze I mixed the xxx sugar with coconut cream and then topped them with toasted coconut. They were a bit difficult to roll at first, what worked was rolling them on my silicone mat, and then using parchment on top, then it was a bree..."

    Reviewed Lemon Pepper Fish Greek Style

    Wednesday, Mar 5, 2014 on
     |  51 Reviews  |  By **Jubes**
    LinMarie says:

    "Made as written, we liked the moistness of the fish and the lemon, but didn't care for the oregano with it. Made for Best of 2013 tag"

    Reviewed Roasted Shallots

    Saturday, Feb 15, 2014 on
     |  (2 people found this helpful) |  4 Reviews  |  By Elmotoo
    LinMarie says:

    "These shallots are delectable! The flavors are all savory delicious; this is comfort food at its best. I used 2 large shallots and less then half of the other ingredients, I may have had more liquid to begin with then I should have but I liked it. I did cook them for about 15 minutes more to get them really roasted and cooked through. I did 5 minu..."

    Reviewed Sriracha Honey Roasted Broccoli

    Tuesday, Feb 11, 2014 on
     |  (3 people found this helpful) |  9 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "Excellent broccoli! The combination of sweet, salty, and spicy really made this a veggie treat. I've been in a vegetable rut and this dish helped to shake things up, and it was quick and easy to put it together which was an added bonus. My only changes were reducing the amount I made and subbing toasted pecans for the almonds because I had so..."

    Reviewed Chile and Spice-Rubbed Pork Tenderloin With Honey-Lime Glaze

    Tuesday, Feb 11, 2014 on
     |  5 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Wow, Super delicious! We loved the herb and spice combination with the pork. I used chipotle with adobo sauce that was pureed with fresh garlic and cilantro (I was out of dried coriander seeds) After browning the pork I smeared it with this mixture them rubbed the spices all over. I didn't have time to marinate it with the spices as others ha..."


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