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    momaphet

    Member since Feb 2010

    Chef #135470

    From United States

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    846 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Sunset Cocktail

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    3 days ago on Food.com
     |  7 Reviews  |  By alligirl
    LinMarie says:

    "This was tasty but maybe a little one note; I think I prefer Amaretto alone, or as an accent that said I would drink another : ) ! Made for the 2014 Culinary Quest for the Cruisin Culinary Queens"

    Reviewed Baked Smoked Mozzarella & Tomato

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    3 days ago on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By WiGal
    LinMarie says:

    "Unusually Delicious! I make a similar dish with fresh parmesan - the smoked mozzarella gives it a totally different but equally tasty flavor - A nice change. Made for the 2014 Culinary Quest for the Cruisin Culinary Queens."

    Reviewed Roasted Peruvian Potatoes

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    3 days ago on Food.com
     |  3 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Delicious! I searched for purple potatoes but couldn't find any :( Made for 2014 Culinary Quest for the Cruisin Culinary Queens."

    Reviewed Creamy Pancetta Rice

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    3 days ago on Food.com
     |  2 Reviews  |  By Elmotoo
    LinMarie says:

    "This was really interesting. I loved the pancetta and onions with the rice but found the cranberries a bit odd but enjoyable and I liked the creaminess - I used Trader Joe's frozen brown rice. Surprisingly my DH who often doesn't like hard or chewy mixed with soft textures, really liked this. I kept thinking it needed some other type of ..."

    Reviewed Shrimp Scampi

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    3 days ago on Food.com
     |  5 Reviews  |  By PanNan
    LinMarie says:

    "Garlic, shrimp, wine, lemon - some of my most favorite ingredients! This recipe was super quick and easy to make and very flavorful. Made for Culinary Quest - 2014 Cruisin' Culinary Queens"

    Reviewed Balsamic Strawberries - Just a Little Bit Different!

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    3 days ago on Food.com
     |  4 Reviews  |  By LifeIsGood
    LinMarie says:

    "I made this as written other than reducing the serving size. The balsamic vinegar really improved the flavor of some end of the season berries that were pretty blah before it was added. I will do this again. Thanks for sharing made for the 2014 Culinary Quest for the Crusin' Culinary Queens."

    Reviewed Mascarpone Creams

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    3 days ago on Food.com
     |  1 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "WOW! This was so simple to make and super fast for such and elegant dessert. I made it as written, just reduced to two servings. Due to a time crunch I'm rating a little early before my creams have chilled properly - it doesn't matter the batter itself is so delicious! Toasted almonds and a few amaretti crumbs make the perfect topping a..."

    Reviewed Quick Kahlua Tiramisu

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    4 days ago on Food.com
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "Easy and delicious, I love the combination of the Kahlua, coffee and ice cream. For the cake I used a brown sugar genoise that complimented the coffee flavors. Made for the 2014 Culinary Quest."

    Reviewed Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree

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    7 days ago on Food.com
     |  4 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "This was a good dish, I made it at a friends house and we served it as an appetizer. I cut the shrimp amount in half and made 1/3 of the puree , I used less jalapeno in the puree because no one like their food too spicy hot. We all thought that the avocado flavor barely came through so would probably reduce the amount of sour cream even further...."

    Reviewed Creamy Chicken Marsala

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    8 days ago on Food.com
     |  13 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Delicious! At first we thought only 4 stars but the more we ate it the more we liked it, and it was great the next day. I thought it was weird that there was no garlic and the garlicky baked fontina dish we had with it gave it a boost, so I would add some the next time I make it. Made for the Food friends and fun 2014 Culinary Quest for the Cruis..."

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