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"This was an interesting drink, DH loved it, for me it was ok but I'm not a huge mint in my drink fan. At first it was super minty and I only used half the mint, so I added more cherry juice after which I really enjoyed it. Made for 2014 Culinary Quest"
"Oh, my gosh, this is soooo good!!! Nice warm cinnamon caramel apple flavors& wonderful moist cake. I brought this to work this morning, one of my van pool friends went crazy over it, and it was half gone 5 minutes after I put it in the break room - the office looked empty but the heavenly smell drew people in! Several of us officially declared..."
"I made these and the recipe was quite simple, I subbed fresh garlic and herb seasoning for the soup , since I had know idea what that was. I can't give any stars because my mussels were bad (not the recipe)"
"Yum! The crab is the star, as it should be. This was the most expensive crab cake I've ever made but worth the splurge for fresh Dungeness crab. I would add a little lemon zest/juice next time but otherwise delicious as is. I used panko for the crumbs. Made for the 2014 Culinary Quest."
"Simple and tasty, I would love this over pasta. I used Trader Joe's Tomato and Basil sauce. Made as written except for reducing the quantity . Made for Cruisin Culinary Queens for the 2014 Culinary Quest"
"It's cool enough this evening in Seattle that I enjoyed a hot drink. I used Starbucks decaff, and Jaques Torres drinking chocolate in place of the Swiss Miss (like coffee and beer, we take our chocolate seriously too!) I nice treat. Made for Cruisin Culinary Queens"
"Nice dish! DH and I both enjoyed the flavors though even with reduced sodium soy it was still a bit salt for me. I loved the green beans and peppers combination. Made for Culinary Quest 2014"
"This is simple and delicious recipe the snow peas and baby bok choy are great together. DH and I both enjoyed how light and fresh the flavors were. Made for Culinary Quest 2014"
"This is a wonderful recipe! The flavors of the sauce are really delicious and compliment the salmon really well. I used Sockeye salmon and cut the recipe in half, other than that the only change I made was adding a little more wine. Made for Culinary Quest 2014"
"This was tasty but maybe a little one note; I think I prefer Amaretto alone, or as an accent that said I would drink another : ) ! Made for the 2014 Culinary Quest for the Cruisin Culinary Queens"