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"very good, baking took about 10 minutes in my oven, and came off the baking sheet fine when i waited a couple of minutes for them to harden after coming out of the oven. they didn't spread much but for me, that just meant i could fit more on the sheet and do less batches..you could always flatten them with a fork after spooning on the batter if yo..."
"i only used 3 chicken breasts (for the size of our family) and one can of soup (cream of chicken) instead of 2 cans. I used grated cheddar on instead of swiss since that's what we have..turned out really well, maybe a bit too much liquid for some tastes since the stuffing became borderline mushy close to the chicken, but we all liked it and hubby ..."
"Very quick and easy..i just melted the butter first, mixed all the sauce ingredients, poured it over the chicken (which i put in a foil-lined dish---i hate washing dishes) and stuck it in the oven. Makes extra sauce that is great on rice."