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"Holy salt! I love salt, but this was a bit much, it overpowered the rest of the flavors. Next time I'll either halve the seasoning salt or omit it all together, because there was good flavor there (under the salt. 3 stars for now, but I hope to bump it to 4 when I reduce the amount of salt."
Aug 16, 2010 on Food.com
"As far as I know, I had never had a hot cross bun. I believe I'm converted! I did make some changes: I substituted 1 cup of whole wheat flour for 1 cup of the white. I used orange zest instead of lemon and homemade candied orange peel for the raisins. I also used orange juice in the glaze. The flavor was incredible! Not too sweet, not too spicy an..."
Apr 4, 2010 on Food.com
"I prefer my sauce a little spicier so I added some red chili-garlic sauce. Yummy!"
Mar 31, 2010 on Food.com
"So incredibly good that I couldn't stop eating them; therefore, it really only serves 2 at the maximum! Very nicely spiced and so super easy it is going into the quick dinner rotation. I served with a harvest grain mix and a jicama slaw, but I think next time I'll do the linguine thing."
Jun 2, 2008 on Food.com
"I added rinsed and drained kidney beans and tomato sauce to get the color and consistency my hubby likes. It was great topped with sliced green onions and cheese. As with most chili, even better the next day."
Sep 11, 2006 on Food.com
"I used the Louis Rich grilled chicken strips from the deli aisle, the adobo sauce leftover from a recipe the night before and salsa instead of the diced tomatoes. This recipe was incredibly easy and very tasty. My notoriously picky husband gave it a 5-star! I served with some cornbread and a salad."
Aug 29, 2006 on Food.com