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    mommy2johnbug

    Member since Jan 2009

    Chef #1108926

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Taco Bell Quesadillas

    Handle
    Friday, Mar 26, 2010 on Food.com
     |  216 Reviews  |  By 89240
    LinMarie says:

    "These were wonderful! My husband said that they needed to become a bi-weekly, if not weekly menu item. Thanks!"

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

    Handle
    Friday, Mar 26, 2010 on Food.com
     |  183 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious as always! I've yet to meet a Kittencal recipe that hasn't been the BEST! Followed it exactly and everything turned out perfectly. I especially loved the batter. So airy and crispy. Thanks again!!!"

    Reviewed Cheeseburger Pizza

    Handle
    Sunday, Feb 21, 2010 on Food.com
     |  5 Reviews  |  By LilPinkieJ
    LinMarie says:

    "We have pizza every Sunday night in our family so I'm always looking for new things. This was great! Used my own homemade crust, A colby mix instead of the cheddar, and no parmesan cheese. I also only put pickles on half, because I wasn't sure which we'd all prefer. The final consensus was better with the pickles : ) Thanks for the recipe, will b..."

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast

    Handle
    Thursday, Feb 4, 2010 on Food.com
     |  145 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "PERFECT! Thank You!!"

    Reviewed Spinach Artichoke Dip

    Handle
    Tuesday, Feb 2, 2010 on Food.com
     |  528 Reviews  |  By Juli
    LinMarie says:

    "This was really really good!! Thanks for the recipe! Have wanted to make this at home for years and finally decided to give it a try, and it was fantastic!"

    Reviewed All Chocolate Boston Cream Pie

    Handle
    Tuesday, Feb 2, 2010 on Food.com
     |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Once again, Kittencal! I made this for my in-laws' Christmas, and everyone loved it. Begged me to leave the rest there so they could eat it later. You are the best! I have recently discovered your own web page and am super-excited!!! This was soooo rich and tasty! And it was also very beautiful, (before everyone dug into it!!!)"

    Reviewed Honey Mustard Dipping Sauce

    Handle
    Tuesday, Feb 2, 2010 on Food.com
     |  50 Reviews  |  By PugsAndKisses
    LinMarie says:

    "This was very good! I didn't have as much honey on hand as the recipe called for and it was still really good! I served it with chicken nuggets and french fries and my husband and son both loved it. Will be making it again, but with the correct amount of honey!!"

    Reviewed Kittencal's Crock Pot French Dip Roast

    Handle
    Saturday, Jan 30, 2010 on Food.com
     |  22 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was absolutely fabulous!!! It was so juicy and tender that it was falling apart while I was trying to take it out of the crock pot. Made it exactly as directed, and used swiss cheese on the sandwiches. Won't be making it any other way ever again!!! Thank you so much!"

    Reviewed TSR Version of Olive Garden Italian Salad Dressingby Todd Wilbur

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  (3 people found this helpful) |  55 Reviews  |  By Graybert
    LinMarie says:

    "I made this for a family gathering at Christmas time and everyone loved it. It does taste better after sitting in the fridge overnight, but I don't think it was bad before that either. The only modifications I made was to add more cheese, and thats just because we all love cheese. Thank you for the recipe! It is definately one that I will continue..."

    Reviewed Olive Garden Salad Dressing Copycat Recipe

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    Thursday, Jan 21, 2010 on Food.com
     |  12 Reviews  |  By Princess Tomato
    LinMarie says:

    "I made this for a family gathering at Christmas time and everyone loved it. It does taste better after sitting in the fridge overnight, but I don't think it was bad before that either. The only modifications I made was to add more cheese, and thats just because we all love cheese. Thank you for the recipe! It is definately one that I will continue..."

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