Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I was searching for a recipe like this to incorporate all the bounty from my garden. I used Italian flat beans and skipped the feta to make it a more Italian dish. The nice thing with this recipe is that it is flexible. Really delicious just slightly warm."
Aug 1, 2011 on Food.com
"Thumbs up from my three boys. I used leftover rotisserie chicken instead of cooking the breasts and added some garlic. Thanks for this easy keeper!"
Oct 25, 2010 on Food.com
"Mmm-my house smells so good right now! I added artichoke hearts and served with lemon roasted potatoes, green beans and rice."
Oct 24, 2010 on Food.com
"I love this recipe! It was so easy and delicious. I used 150g. rice, half whole milk and half skim, and whole cardamom pods. Thank you - I will be making this often!"
Oct 4, 2010 on Food.com
"I used fresh corn so I added buttermilk to moisten until it got to the right consistency. I loved the cheese. My kids added maple syrup to the tops of them. I served it with pulled bbq pork and a salad with homemade ranch dressing and it was a delicious combination!"
Mar 30, 2010 on Food.com
"This turned out perfectly! I made a half batch at first that I did not can but just ate right away to test it first. Then I made the full recipe and canned it. Everyone I have given it to has loved it. Especially good on thin homemade pecorino crackers! Thank you for this keeper!"
Nov 22, 2009 on Food.com
"Very easy and delicious! I took Mille's advice and put apricot jam on one and it was great! These will definitely be a keeper to have with soups and for snacks."
Jun 1, 2009 on Food.com
"This delicious bread is really like a giant scone. I didn't add the caraway seeds and I used currants instead of the raisins and cranberries. It kept very well and was great with dinner and for breakfast."
Mar 31, 2009 on Food.com
"Very rich and thick. I used organic free range eggs that had beautiful orange-yellow yolks so it really turned the pudding yellow. I made this recipe twice: once as the recipe states and once using soymilk which turned out fine."
Mar 1, 2009 on Food.com
"This dish was so rich and luxurious and delicious! My French friend went mushroom picking and gave me a big bowl of chanterelles and this was the perfect dish for them. I made it a little easier by skipping the sauteing of the mushrooms and pancetta ahead of time. I just sprinkled them on top of the chicken. I also did not drain the marinade from ..."
Jun 30, 2008 on Food.com