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    mommycook

    Rochester, New York, United States

    Chef #75919

    Rochester, New York, United States

    Joined: Mar 09, 2003

    28 reviews by mommycook

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Greek Stewed Potatoes, Green Beans, and Zucchini
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      |  By Rob R.

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    "I was searching for a recipe like this to incorporate all the bounty from my garden. I used Italian flat beans and skipped the feta to make it a more Italian dish. The nice thing with this recipe is that it is flexible. Really delicious just slightly warm."

    Aug 1, 2011 on Food.com

    Recipe #113324

    Reviewed Creamy Chicken Soup
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      |  By breezermom

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    "Thumbs up from my three boys. I used leftover rotisserie chicken instead of cooking the breasts and added some garlic. Thanks for this easy keeper!"

    Oct 25, 2010 on Food.com

    Recipe #328928

    Reviewed Greek Roasted Lamb
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      |  By Pa. Hiker

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    "Mmm-my house smells so good right now! I added artichoke hearts and served with lemon roasted potatoes, green beans and rice."

    Oct 24, 2010 on Food.com

    Recipe #328286

    Reviewed Kheer - The World's Yummiest One!
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "I love this recipe! It was so easy and delicious. I used 150g. rice, half whole milk and half skim, and whole cardamom pods. Thank you - I will be making this often!"

    Oct 4, 2010 on Food.com

    Recipe #57247

    Reviewed Corn Fritters
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      |  By Evie*

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    "I used fresh corn so I added buttermilk to moisten until it got to the right consistency. I loved the cheese. My kids added maple syrup to the tops of them. I served it with pulled bbq pork and a salad with homemade ranch dressing and it was a delicious combination!"

    Mar 30, 2010 on Food.com

    Recipe #11657

    Reviewed Pear Jam
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      |  By Kathy228

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    "This turned out perfectly! I made a half batch at first that I did not can but just ate right away to test it first. Then I made the full recipe and canned it. Everyone I have given it to has loved it. Especially good on thin homemade pecorino crackers! Thank you for this keeper!"

    Nov 22, 2009 on Food.com

    Recipe #137323

    Reviewed Stilton Scones
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      |  By Mille®

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    "Very easy and delicious! I took Mille's advice and put apricot jam on one and it was great! These will definitely be a keeper to have with soups and for snacks."

    Jun 1, 2009 on Food.com

    Recipe #34525

    Reviewed Irish Soda Bread 1
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      |  By Rita~

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    "This delicious bread is really like a giant scone. I didn't add the caraway seeds and I used currants instead of the raisins and cranberries. It kept very well and was great with dinner and for breakfast."

    Mar 31, 2009 on Food.com

    Recipe #50600

    Reviewed Dreamy Rice Pudding
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      |  By Sackville

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    "Very rich and thick. I used organic free range eggs that had beautiful orange-yellow yolks so it really turned the pudding yellow. I made this recipe twice: once as the recipe states and once using soymilk which turned out fine."

    Mar 1, 2009 on Food.com

    Recipe #61649

    Reviewed Lemon Roasted Chicken Thighs With Chanterelles
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      |  By dicentra

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    "This dish was so rich and luxurious and delicious! My French friend went mushroom picking and gave me a big bowl of chanterelles and this was the perfect dish for them. I made it a little easier by skipping the sauteing of the mushrooms and pancetta ahead of time. I just sprinkled them on top of the chicken. I also did not drain the marinade from ..."

    Jun 30, 2008 on Food.com

    Recipe #296757

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