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"Healthy comfort food - can't beat that. I put everything in the crock pot on high for 4 hours and served over rice with cornbread on the side. It was delicious reheated the next day as well."
"So delicious with very little work! This is my kind of recipe. Next time I'll let the shrimp marinate longer for a more intense flavor (I like heat). I emptied them right from the marinade into a grill basket, tossed it a few times over the grill, and served over a nice crisp salad. It was a delightful summer dinner!"
"Wow! This is a really flavorful way to prepare zucchini. I added some lemon zest and grated parmesan, as well as some dried herbs (to make up for using plain bread crumbs). Then, I baked the cakes on a greased baking sheet for 15 minutes at 400, flipped them, and baked for an additional 15 min at 450 to get them nice and browned. Don't worry i..."
"Hearty and tasty meal that's easy to prepare - this will be a new St. Paddy's Day tradition in my house since my husband doesn't love corned beef. I did use homemade mashed potatoes with buttermilk and a sliced scallion, and added some garlic powder to the meat, but we still thought the dish needed a little "kick". Next time (and I WILL be makin..."
"Oh so delicious! Wanda, wherever you are, you are a genius :) This so simple and tasty...and dangerous! Luckily there aren't any leftovers or I'd be in trouble. I used unsalted butter in place of margarine and only used 12 oz. of the sweetened condensed milk. The bars came out perfectly fudgy after being refrigerated over night. Thanks so muc..."
"This is the best chicken soup! I sauteed the onion for a bit before adding the other vegetables to sweeten the onion flavor. I also shredded the chicken from a store bought rotisserie chicken and eliminated the poultry seasoning. And, I added about 1/2 small can of evaporated milk with the broth (as per another reviewer's suggestion). I'll nev..."
"Overall, a great dish - tasty, easy to make, and economical. I have to agree with the reviewer who found the sauce a little too lemony, though. Maybe we both had extra tart lemons, but I will plan to use only the lemon juice next time. This time, I used a bit more butter to bring down the tartness."
"Moist, delicious and easy to make! I omitted the fruit and raisins and frosted the loaves with a simple cream cheese icing. I brought it as a hostess gift for a friend with whom we were visiting for a long weekend. We enjoyed eating it for a sweet breakfast all weekend. Next time, I will add the raisins and possibly a can of crushed pineapple."
"Easy and delicious! My husband loved the flavor and tenderness of the chicken, which I served on a crusty roll with macaroni salad on the side. I will definitely be making this on a regular basis. A caution to anyone "tweaking" the recipe - I set my crock pot on low for 7.5 hours instead of high for 3-4 hours as the recipe calls for. This was ..."
"Yum! Tasty, simple, and hearty vegetarian meal (and inexpensive!). I added a can of sliced mushrooms and plan to experiment with other vegetables and seasonings. It reheats nicely and would be a great make-ahead meal - you could complete steps 1-3 ahead and save the last step for just before serving."