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    mommymakeit4u

    Hamilton, Ontario

    "Until I discovered cooking, I was never really interested in anything" - Julia Child

    Chef #789516

    Hamilton, Ontario

    Joined: Mar 13, 2008

    Birthday: Jan 07

    My Journal

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    Saved Recipe Jalapeno Cheddar Bread Supreme by Gerald Norman

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    Saved Recipe Baked Onions Au Gratin by KPD

    9 hours ago on Food.com

    Saved Recipe Norsk Fiskegrateng (Fish Au Gratin) by silly sally

    9 hours ago on Food.com

    Saved Recipe Fish Gratin With Button Mushrooms by Papa D

    9 hours ago on Food.com

    Reviewed Lemon Poppy Seed Loaf With Lemon Syrup

    "Amazing! Loved the intense lemon flavour.. I used the zest of 2 whole lemons in total. Makes a very moist, delicious loaf."

    1 day ago on Food.com

    « Previous 1 2 3 Next »

    About Me

    My husband, 2 year old daughter Ariel, and I live in Hamilton, Ontario.  I love cooking, and my husband loves eating.  There isn't anything he doesn't like, so it makes it easy for me to be a bit adventurous in the kitchen. I use this site almost everyday, and rarely make the same thing twice.  I love using the crockpot, especially now that we have baby.  For me this site comes in very handy when trying to use up ingredients in my fridge.. that is how I find so many great recipes I wouldn't think to search for!

    Aside from cooking, we love travelling.  So far Ariel has been an awesome little traveller.  We are so happy that we can continue to vacation with her!  Recently we visited NYC.  During our time there we went on a Food tour.  (Food on Foot)  This was an amazing experience, and if you ever have the opportunity to do something like this DO IT!

    "One cannot think well, love well, sleep well, if one has not dined well" — Virginia Woolf

     

    Favorite Foods

    Italian, Polish, Serbian, Ukranian. I love love love Eastern European Food. Cabbage rolls, perogies, and chevapi just to name a few.  I make a good lasagna and can make a good pasta dish in general.  I also love different types of risottos and haven't made a bad one yet.

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