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"This was excellent! Skipped the carrots and used kohlrabi instead of turnip. Was a bit hit with the family! Will make again!"
Jul 28, 2011 on Food.com
"This is my go-to meatloaf recipe. The whole family loves it, even the picky kids and its always great as leftovers too!"
Nov 7, 2009 on Food.com
"Yummy! We got an edible arrangement and it had sooo much fruit in it. We were looking for something to do with the cantaloupe that was left and this fit the bill for a perfect lunch!"
Sep 20, 2009 on Food.com
"We love spuds n dogs! This recipe made it easier, I usually boil the potatoes first. We used seasoning salt instead of the creole and turned out very well. Definitely be using this recipe again! Thanks."
Aug 29, 2009 on Food.com
"This recipe was awesome! So versatile. We used regular rice precooked then continued with directions. Could use a little more spice. We'll be making this again and again! Thanks for sharing."
Aug 23, 2009 on Food.com
"Stick with what you know Martha, and lobstah ain't it. All that extra stuff is not only not needed, but it covers up the flavor of lobstah."
Aug 22, 2009 on Food.com
"I've made these cookies lots of times. My husband loves them!! The texture is cake-like and the chocolate pumpkin mix is super yummy!"
May 9, 2009 on Food.com
"Great fish! Skipped the pepper but followed the recipe exactly besides that. Great way to make this fish taste great."
Feb 7, 2009 on Food.com
"I've made this many times. A big favorite at our house. We enjoy it as breakfast for dinner."
Jan 5, 2009 on Food.com
"I've made this recipe many times. The whole family loves it! I let it simmer in the crockpot all day then add the noodles (precooked just before serving. Thanks so much for sharing such fabulous recipe!"
Oct 8, 2008 on Food.com