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    mommyrd

    Chef #2685911

    Joined: Feb 09, 2013

    My Journal

    Reviewed Soft Snickerdoodle Cookies

    "These turned out perfectly! I only softened the butter, not melted it and I did not refrigerate my cookie sheets. I also added 1/2 tsp. Vanilla. I will be making these again!"

    Apr 25, 2013 on Food.com

    Added Recipe Photo to Easy Mousse Cake Filling - Any Flavor!

    Feb 22, 2013 on Food.com

    Reviewed Whipped Cream Frosting

    "I made this using the chocolate version and vanilla version with added blue food coloring and 1/4 tsp. cream of tartar. I thought it was a wonderful frosting to work with. I made 3 separate batches. 1 recipe was enough to frost a 9-inch 4 layer cake with none left over for decorating. I piped some on my cake for decorating and it worked pretty well..."

    Feb 12, 2013 on Food.com

    Reviewed Whipped Cream Frosting

    "I made this using the chocolate version and vanilla version with added blue food coloring and 1/4 tsp. cream of tartar. I thought it was a wonderful frosting to work with. I made 3 separate batches. 1 recipe was enough to frost a 9-inch 4 layer cake with none left over for decorating. I piped some on my cake for decorating and it worked pretty well..."

    Feb 10, 2013 on Food.com

    Reviewed Easy Mousse Cake Filling - Any Flavor!

    "I doubled the recipe and made the chocolate version for my cake filling. It made enough to fill a 4-layer 9-inch cake and a 4-layer 6-inch cake. I made it the night before and it held up well, even being out of the fridge for about 4 hours the following day. It was VERY thick, thick enough to stand a spoon up in. For this reason, I would not recomm..."

    Feb 10, 2013 on Food.com

    Added Recipe Photo to Easy Mousse Cake Filling - Any Flavor!

    Feb 10, 2013 on Food.com

    Added Recipe Photo to Whipped Cream Frosting

    Feb 10, 2013 on Food.com

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