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"Oh wow! so good... so creamy! I will not be missing pumpkin pie at thanksgiving dinner this year! Try this recipe you will not be sorry! "
Nov 5, 2006 on Food.com
"Wow! I entered this in our church soupathon and won! I did change it a little. we don't like cream of mushroom soup so I replaced it with campells broccoli cheese soup. It got rave reviews!"
Mar 6, 2005 on Food.com
"THANK YOU!I have been looking for this recipe for two years! Its not easy finding the one that uses graham crackers. thanks again."
Dec 18, 2004 on Food.com
"WOW! Love it. I am a church youth leaders wife and all the kids just went sledding. I usually make a special recipe for hot cocoa but didn't have on hand what I needed, so I looked for another make do recipe... this is what I found and its a keeper! who knew something so easy could be so yummy! Im impressed. this is much better than just make do! ..."
Feb 6, 2004 on Food.com
"very rich and yummy! I brushed on some sour cream and just sprinkled on the taco seasoning...very moist and tender. the tast was very good, it was very easy. next time I think Ill top it with some cheese, tomatoes and green onion. really good served with sour cream!"
May 29, 2003 on Food.com
"this was an easy recipe,I really wasn't so exact with the measurments I simply brushed the crescent rolls with margerine spread and sprinkled the cinnamon mix on. very good. "
Oct 5, 2002 on Food.com
"this was a quick, easy recipe that turned out soooooo good! the best peanut butter cookie I have ever made!!!!!! thanks!"
Sep 9, 2002 on Food.com
"a lot easier but just not the same. the marshmello doesn't get the same toasty taste. worth trying."
Aug 12, 2002 on Food.com
"used this for my sons birthday cake. I got many complements. this frosting is truly buttery and very creamy! its a keeper!"
Apr 3, 2002 on Food.com
"I was so excited to try this after all the ratings, even talked my sour-cream-hating husband into trying it. both of us were unimpressed. I was dissapointed. I think it was better cold. it wasn't the best. It wasn't the worst, It was O.K."
Feb 25, 2002 on Food.com