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    momofM&M

    Member since Dec 2005

    Chef #274238

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Spice Bread

    Handle
    Thursday, Sep 29, 2011 on Food.com
     |  329 Reviews  |  By jmelyn
    LinMarie says:

    "Mmmm... I used a little less sugar than the recipe called for, half the oil (used grapeseed...you don't need to use as much oil as called for in a recipe when you use grapeseed), and a little whole wheat pastry flour instead of white. This was SO, so good! I made a double batch and added chocolate chips to a couple loaves. I definitely do not ..."

    Reviewed Banana Oatmeal Muffins

    Handle
    Tuesday, Jun 28, 2011 on Food.com
     |  (2 people found this helpful) |  30 Reviews  |  By HisPixie
    LinMarie says:

    "I love these muffins. They seem fool-proof...no matter how I change them they always come out big and beautiful and with perfect texture. I use all white whole wheat flour, rolled oats instead of quick, coconut oil instead of butter, 1/4 cup of pure maple syrup and 1/4 cup of sucanat instead of the refined sugar. Next time I'll try substituting..."

    Reviewed English Muffins (Bread Machine Method).

    Handle
    Wednesday, Mar 2, 2011 on Food.com
     |  (2 people found this helpful) |  102 Reviews  |  By Dustbunni
    LinMarie says:

    "My family loves these english muffins!!! They're so easy to make and taste delicious. They also freeze really well. I always make a couple of batches at a time and freeze some. The first time I made these, I made 8, but I found those to be a little too big. So now I make 12 out of one batch. I use 2 cups of whole wheat flour and 1 cup of whi..."

    Reviewed Almond Butter - Dairy Free

    Handle
    Tuesday, Jan 18, 2011 on Food.com
     |  10 Reviews  |  By Chelle_N
    LinMarie says:

    "My family and I LOVE this almond butter. We've been making it for over a year now...a couple times each month. I always roast the almonds. I also use grapeseed oil instead of vegetable and always add a bit of honey. Our favorite way to eat it is right out of the food processor when it's still warm. YUM!"

    Reviewed Crock Pot Barbecued Beef Chili

    Handle
    Tuesday, Nov 2, 2010 on Food.com
     |  1 Reviews  |  By bmcnichol
    LinMarie says:

    "I can't believe I forgot to review this - it's one of my favorite Recipezaar recipes! The first time I made this was for Superbowl Sunday and everyone LOVED it! I've made it a few times since and we always enjoy it. Thanks for posting!"

    Reviewed Cherry Pie Filling Bread

    Handle
    Wednesday, Jun 30, 2010 on Food.com
     |  110 Reviews  |  By Marie
    LinMarie says:

    "So good! I used 3/4 cup of grapeseed oil and substituted applesauce for the rest of the oil. This worked out beautifully. I also used almond extract rather than vanilla. Now I know what to do with extra cans of pie filling! Thanks for sharing!"

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine)

    Handle
    Wednesday, Jun 9, 2010 on Food.com
     |  144 Reviews  |  By Lydia Holton
    LinMarie says:

    "This bread is phenomenal! This is my go-to recipe for a house warming gift or when someone has a baby, etc. I've never made it with the raisins yet because my husband isn't a big fan of them. But it's amazing even without them! Thanks for posting!"

    Reviewed Banana Pancakes

    Handle
    Sunday, Jun 6, 2010 on Food.com
     |  34 Reviews  |  By Vina
    LinMarie says:

    "Really nice texture and flavor! I added a little cinnamon, nutmeg, and ground ginger to the recipe. The family loved these pancakes!"

    Reviewed Triple Chocolate Chip Cookies

    Handle
    Saturday, May 29, 2010 on Food.com
     |  16 Reviews  |  By Melissa
    LinMarie says:

    "WOW! These are delicious...nice and chewy! And they aren't flat like some chocolate chip cookies. They rise up and look perfect! Thanks for posting!"

    Reviewed Macaroni and Cheese

    Handle
    Monday, May 24, 2010 on Food.com
     |  272 Reviews  |  By ~jb4~
    LinMarie says:

    "Excellent! This is the first homemade mac and cheese recipe I've ever tried and I feel no reason to ever try another now! So easy and so yummy!!!"

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