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    momofM&M

    Cleveland

    Chef #274238

    Cleveland

    Joined: Dec 16, 2005

    Birthday: Oct 05

    36 reviews by momofM&M

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Pumpkin Spice Bread
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      |  By jmelyn

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    "Mmmm... I used a little less sugar than the recipe called for, half the oil (used grapeseed...you don't need to use as much oil as called for in a recipe when you use grapeseed, and a little whole wheat pastry flour instead of white. This was SO, so good! I made a double batch and added chocolate chips to a couple loaves. I definitely do not ..."

    Sep 29, 2011 on Food.com

    Recipe #71732

    Reviewed Banana Oatmeal Muffins
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      |  (1 person found this helpful) |  By HisPixie

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    "I love these muffins. They seem fool-proof...no matter how I change them they always come out big and beautiful and with perfect texture. I use all white whole wheat flour, rolled oats instead of quick, coconut oil instead of butter, 1/4 cup of pure maple syrup and 1/4 cup of sucanat instead of the refined sugar. Next time I'll try substituting..."

    Jun 28, 2011 on Food.com

    Recipe #189150

    Reviewed English Muffins (Bread Machine Method.
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      |  (2 people found this helpful) |  By Dustbunni

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    "My family loves these english muffins!!! They're so easy to make and taste delicious. They also freeze really well. I always make a couple of batches at a time and freeze some. The first time I made these, I made 8, but I found those to be a little too big. So now I make 12 out of one batch. I use 2 cups of whole wheat flour and 1 cup of whi..."

    Mar 2, 2011 on Food.com

    Recipe #63244

    Reviewed Almond Butter - Dairy Free
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      |  By Chelle_N

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    "My family and I LOVE this almond butter. We've been making it for over a year now...a couple times each month. I always roast the almonds. I also use grapeseed oil instead of vegetable and always add a bit of honey. Our favorite way to eat it is right out of the food processor when it's still warm. YUM!"

    Jan 18, 2011 on Food.com

    Recipe #107660

    Reviewed Crock Pot Barbecued Beef Chili
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      |  By bmcnichol

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    "I can't believe I forgot to review this - it's one of my favorite Recipezaar recipes! The first time I made this was for Superbowl Sunday and everyone LOVED it! I've made it a few times since and we always enjoy it. Thanks for posting!"

    Nov 2, 2010 on Food.com

    Recipe #281531

    Reviewed Cherry Pie Filling Bread
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      |  By Marie

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    "So good! I used 3/4 cup of grapeseed oil and substituted applesauce for the rest of the oil. This worked out beautifully. I also used almond extract rather than vanilla. Now I know what to do with extra cans of pie filling! Thanks for sharing!"

    Jun 30, 2010 on Food.com

    Recipe #97439

    Reviewed World's Best Cinnamon Raisin Bread (Not Bread Machine
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      |  By Lydia Holton

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    "This bread is phenomenal! This is my go-to recipe for a house warming gift or when someone has a baby, etc. I've never made it with the raisins yet because my husband isn't a big fan of them. But it's amazing even without them! Thanks for posting!"

    Jun 9, 2010 on Food.com

    Recipe #98867

    Reviewed Banana Pancakes
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      |  By Vina

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    "Really nice texture and flavor! I added a little cinnamon, nutmeg, and ground ginger to the recipe. The family loved these pancakes!"

    Jun 6, 2010 on Food.com

    Recipe #65906

    Reviewed Triple Chocolate Chip Cookies
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      |  By Melissa

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    "WOW! These are delicious...nice and chewy! And they aren't flat like some chocolate chip cookies. They rise up and look perfect! Thanks for posting!"

    May 29, 2010 on Food.com

    Recipe #17651

    Reviewed Macaroni and Cheese
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      |  By ~jb4~

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    "Excellent! This is the first homemade mac and cheese recipe I've ever tried and I feel no reason to ever try another now! So easy and so yummy!!!"

    May 24, 2010 on Food.com

    Recipe #52799

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