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"Mmmm... I used a little less sugar than the recipe called for, half the oil (used grapeseed...you don't need to use as much oil as called for in a recipe when you use grapeseed, and a little whole wheat pastry flour instead of white. This was SO, so good! I made a double batch and added chocolate chips to a couple loaves. I definitely do not ..."
Sep 29, 2011 on Food.com
"I love these muffins. They seem fool-proof...no matter how I change them they always come out big and beautiful and with perfect texture. I use all white whole wheat flour, rolled oats instead of quick, coconut oil instead of butter, 1/4 cup of pure maple syrup and 1/4 cup of sucanat instead of the refined sugar. Next time I'll try substituting..."
Jun 28, 2011 on Food.com
"My family loves these english muffins!!! They're so easy to make and taste delicious. They also freeze really well. I always make a couple of batches at a time and freeze some. The first time I made these, I made 8, but I found those to be a little too big. So now I make 12 out of one batch. I use 2 cups of whole wheat flour and 1 cup of whi..."
Mar 2, 2011 on Food.com
"My family and I LOVE this almond butter. We've been making it for over a year now...a couple times each month. I always roast the almonds. I also use grapeseed oil instead of vegetable and always add a bit of honey. Our favorite way to eat it is right out of the food processor when it's still warm. YUM!"
Jan 18, 2011 on Food.com
"I can't believe I forgot to review this - it's one of my favorite Recipezaar recipes! The first time I made this was for Superbowl Sunday and everyone LOVED it! I've made it a few times since and we always enjoy it. Thanks for posting!"
Nov 2, 2010 on Food.com
"So good! I used 3/4 cup of grapeseed oil and substituted applesauce for the rest of the oil. This worked out beautifully. I also used almond extract rather than vanilla. Now I know what to do with extra cans of pie filling! Thanks for sharing!"
Jun 30, 2010 on Food.com
"This bread is phenomenal! This is my go-to recipe for a house warming gift or when someone has a baby, etc. I've never made it with the raisins yet because my husband isn't a big fan of them. But it's amazing even without them! Thanks for posting!"
Jun 9, 2010 on Food.com
"Really nice texture and flavor! I added a little cinnamon, nutmeg, and ground ginger to the recipe. The family loved these pancakes!"
Jun 6, 2010 on Food.com
"WOW! These are delicious...nice and chewy! And they aren't flat like some chocolate chip cookies. They rise up and look perfect! Thanks for posting!"
May 29, 2010 on Food.com
"Excellent! This is the first homemade mac and cheese recipe I've ever tried and I feel no reason to ever try another now! So easy and so yummy!!!"
May 24, 2010 on Food.com