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Reviewed Pumpkin Spice Bread
Thursday, Sep 29, 2011 on Food.com
“Mmmm... I used a little less sugar than the recipe called for, half the oil (used grapeseed...you don't need to use as much oil as called for in a recipe when you use grapeseed), and a little whole wheat pastry flour instead of white. This was SO, so good! I made a double batch and added chocolate chips to a couple loaves. I definitely do not... ”
Saved Recipe Magnolia Bakery's Vanilla Birthday Cake and Frosting by Marie
Monday, Jul 11, 2011 on Food.com
Saved Recipe Delicious Strawberry Cupcakes and Strawberry Frosting by Marsha D.
Monday, Jul 4, 2011 on Food.com
Reviewed Banana Oatmeal Muffins
Tuesday, Jun 28, 2011 on Food.com
“I love these muffins. They seem fool-proof...no matter how I change them they always come out big and beautiful and with perfect texture. I use all white whole wheat flour, rolled oats instead of quick, coconut oil instead of butter, 1/4 cup of pure maple syrup and 1/4 cup of sucanat instead of the refined sugar. Next time I'll try substituting... ”