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    Member since Apr 2004

    Chef #137231

    From United States

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    76 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Taco Seasoning Mix

    Wednesday, Oct 7, 2009 on
     |  280 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "This is the only recipe I use now! Excellent."

    Reviewed Fantastic Taco Casserole

    Wednesday, Oct 7, 2009 on
     |  253 Reviews  |  By Leilani
    LinMarie says:

    "This was really good. It got two thumbs up from 5 out of 6 people and voted into our meal rotation! I used Taco Seasoning, recipe 2642, homemade salsa and a mixture of cheddar and mozzarella since I didn't have any Monterey Jack. I omitted the olives and used tortilla chips rather than corn chips since none of us like corn chips. I served with..."

    Reviewed Homemade Croutons

    Monday, Apr 2, 2007 on
     |  19 Reviews  |  By Candy C
    LinMarie says:

    "I love croutons but wanted a healthier option than store-bought. I store the crusts from my whole-grain bread in the freezer and use them to make this recipe. I had intended to try several to find my favorite but this recipe is so good I'm making it a second time. Thanks for posting it!"

    Reviewed Finger-Licking Chicken Marinade

    Thursday, Nov 9, 2006 on
     |  144 Reviews  |  By echo echo
    LinMarie says:

    "I was looking for a marinade without sugar and thankfully I came across this one. Fantastic, simply fantastic. I used boneless skinless chicken thighs, marinated them all day and grilled them in the evening. I was a little leary of all the thyme but my kids, DH and I gobbled them up. I'll be using this one again! Thanks for posting."

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Thursday, Oct 26, 2006 on
     |  650 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I can't keep these in the house! My kids aren't big cookie eaters but all of them liked these. Super easy when I don't feel like hauling out a bunch of ingredients. I added 1 cup of chocolate chips and they were a huge hit. Instead of cooling on wire racks I cool on newspaper to soak up the grease. Will make again and again. Thanks for p..."

    Reviewed Frosted Almond Bars

    Sunday, Oct 8, 2006 on
     |  2 Reviews  |  By Chef Doozer
    LinMarie says:

    "I was looking for an almond bar that didn't call for almonds or paste, just extract and this one is great. The flavor is very good and the frosting really adds to the bar. The cooking time is waaaaay off, though. After 15 minutes the filling wasn't even close to being set. I baked it for 25 minutes and it still wasn't done. The crust was ..."

    Reviewed Low Carb Chili

    Monday, Jul 10, 2006 on
     |  69 Reviews  |  By Chill
    LinMarie says:

    "Okay - I'll be the dissenting opinion. I thought this was awful. I'm not sure if it was the bay leaves or the allspice but something in this concoction was very "off". It didn't taste anything like chili - that isn't so bad, I acually wouldn't have minded that. The problem was, it just tasted weird - not a good flavor combination at all. I do..."

    Reviewed Kfc Crispy Strips

    Saturday, Feb 4, 2006 on
     |  17 Reviews  |  By JustaQT
    LinMarie says:

    "Amazing - simply amazing. These were crispy and beautifully flavored. I thought I sliced my chicken thin enough but it was still a little too thick. Slice the chicken very thin. I've never had such crispy yummy homemade strips. "

    Reviewed (CopyCat) Kentucky Fried Chicken Marinade

    Saturday, Feb 4, 2006 on
     |  (5 people found this helpful) |  9 Reviews  |  By JustaQT
    LinMarie says:

    "I used this with the KFC Crispy Strips recipe #58952. I used 5 boullion cubes instead of bottled chicken base and did not use the potassium choride becasue I didn't have either of those. I marinated it for only 4 hours instead of 24 because this was an impulse. I have no idea if it was the marinade or the coating but this was the tastiest chick..."

    Reviewed Peanut Butter Squares

    Monday, Jan 30, 2006 on
     |  6 Reviews  |  By LaLa Lola
    LinMarie says:

    "I make these all the time. I always add a few heaping tablespoons of peanut butter (just because I like it) and 2-3 level tablespoons of shortening to the milk chocolate chips. The shortening keeps the topping from becoming too hard and cracking when you cut it. I always store them in the fridge."


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