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"Delicious and easy to make. I mixed the water, yeast and brown sugar together and let it sit for 5 minutes. Then mixed the flour in using my Kitchenaid. Let it sit for about 30 minutes on top of the cold stove while brownies baked in the oven. The dough was easy to work with and cooked up easy. I used 4 cups of all-purpose flour."
"This is awesome! I subbed evaporated milk for the half-and-half because that's what I had on hand. Used garlic salt instead of regular salt and added a sprinkle of thyme because I'm used to that in my pot pie. Wonderfully good!"
"Very good way to disguise boring veggies. The celery was a great addition; gave it a special flavor. I didn't have any onions, so I sprinkled in some onion powder, seemed to work okay. Finally, I didn't have any Ritz, so I subbed three Red Lobster copycat biscuits that I had leftover. Excellent!"