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"My family visited Geraci's the first week it opened, I was six years old at the time. We ordered two pizzas, one with mushrooms and one with anchovies. To this day, those two toppings are my favorites and all pizzas are automatically compared to my Geraci's memories. We were regular, weekly customers until we moved from Cleveland in the ..."
Feb 18, 2013 on FoodNetwork.com
"Was this a joke? I cannot believe I went against my experience and common sense by following this recipe. Just as I thought, the dry brine sucked every bit of moisture from the bird, leaving us with a dry, slightly too salty and stringy holiday turkey. I blame myself... my family has enjoyed forty years of my holiday feasts and this year they ..."
Nov 22, 2012 on FoodNetwork.com
"Very good recipe for Challah. I did substitute melted sweet butter for the oil and Egg Beaters for the egg, just because that's our way around here. The dough was perfect and I was able to use all the flour at once in an ancient 11-cup Cuisinart food processor. I made two braided loaves and actually allowed one to cool all the way. Absolutely ..."
Nov 23, 2009 on Food.com
"I've been cooking corned beef the conventional way for decades. After receiving my first pressure cooker, I found this recipe and tried it, much to the delight of my family. It's true, the corned beef brisket shrinks less, cooks faster and is tender in a little over an hour. With the 4 pound roast at 10 psi, the increased cooking time (80 minut..."
Oct 9, 2009 on Food.com