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"Very good recipe for Challah. I did substitute melted sweet butter for the oil and Egg Beaters for the egg, just because that's our way around here. The dough was perfect and I was able to use all the flour at once in an ancient 11-cup Cuisinart food processor. I made two braided loaves and actually allowed one to cool all the way. Absolutely ..."
"I've been cooking corned beef the conventional way for decades. After receiving my first pressure cooker, I found this recipe and tried it, much to the delight of my family. It's true, the corned beef brisket shrinks less, cooks faster and is tender in a little over an hour. With the 4 pound roast at 10 psi, the increased cooking time (80 minut..."