I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    momogop

    Chef #1409651

    Joined: Oct 09, 2009

    4 reviews by momogop

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Geraci's Restaurant

    Select One

      |  By momogop

    "My family visited Geraci's the first week it opened, I was six years old at the time. We ordered two pizzas, one with mushrooms and one with anchovies. To this day, those two toppings are my favorites and all pizzas are automatically compared to my Geraci's memories. We were regular, weekly customers until we moved from Cleveland in the ..."

    Feb 18, 2013 on FoodNetwork.com

    Reviewed Dry Brined Turkey With Classic Herb Butter

    Select One

      |  By momogop

    "Was this a joke? I cannot believe I went against my experience and common sense by following this recipe. Just as I thought, the dry brine sucked every bit of moisture from the bird, leaving us with a dry, slightly too salty and stringy holiday turkey. I blame myself... my family has enjoyed forty years of my holiday feasts and this year they ..."

    Nov 22, 2012 on FoodNetwork.com

    Reviewed Jane's Challah Bread (Using Food Processor
    Handle

    Select One

      |  By doglover aka Jane

    Select One

    "Very good recipe for Challah. I did substitute melted sweet butter for the oil and Egg Beaters for the egg, just because that's our way around here. The dough was perfect and I was able to use all the flour at once in an ancient 11-cup Cuisinart food processor. I made two braided loaves and actually allowed one to cool all the way. Absolutely ..."

    Nov 23, 2009 on Food.com

    Recipe #220851

    Reviewed Pressure Cooker Corned Beef
    Handle

    Select One

      |  (3 people found this helpful) |  By Always in the kitchen Connie

    Select One

    "I've been cooking corned beef the conventional way for decades. After receiving my first pressure cooker, I found this recipe and tried it, much to the delight of my family. It's true, the corned beef brisket shrinks less, cooks faster and is tender in a little over an hour. With the 4 pound roast at 10 psi, the increased cooking time (80 minut..."

    Oct 9, 2009 on Food.com

    Recipe #216531

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites