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"I don't see it anywhere, so I just wanted to mention to everyone; this is Cook's Illustrated/America's Test Kitchen's recipe. I haven't made it yet so won't review it until I do, but I think credit should be given where credit is due."
"This is a delicious way to prepare pork tenderloin. My only changes are to leave out the ginger as I don't like the flavor, I marinate the loin for a little while before baking, plus I only bake it to between 135-140 degrees which takes approx. 25 minutes on the convection setting. 45 minutes and 160 degrees would create an overcooked dry tenderlo..."