Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2006

    Chef #1890746

    From Fair Oaks, California

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Rice

    Saturday, Jan 26, 2013 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I don't see it anywhere, so I just wanted to mention to everyone; this is Cook's Illustrated/America's Test Kitchen's recipe. I haven't made it yet so won't review it until I do, but I think credit should be given where credit is due."

    Reviewed Asian Pork Tenderloin

    Thursday, Apr 21, 2011 on
     |  30 Reviews  |  By erinBOberrin
    LinMarie says:

    "This is a delicious way to prepare pork tenderloin. My only changes are to leave out the ginger as I don't like the flavor, I marinate the loin for a little while before baking, plus I only bake it to between 135-140 degrees which takes approx. 25 minutes on the convection setting. 45 minutes and 160 degrees would create an overcooked dry tenderlo..."


    Over 475,000 Recipes Network of Sites