Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    momrbn

    Member since Nov 2006

    Chef #1890746

    From Fair Oaks, California

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Rice

    Handle
    Saturday, Jan 26, 2013 on Food.com
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I don't see it anywhere, so I just wanted to mention to everyone; this is Cook's Illustrated/America's Test Kitchen's recipe. I haven't made it yet so won't review it until I do, but I think credit should be given where credit is due."

    Reviewed Asian Pork Tenderloin

    Handle
    Thursday, Apr 21, 2011 on Food.com
     |  30 Reviews  |  By erinBOberrin
    LinMarie says:

    "This is a delicious way to prepare pork tenderloin. My only changes are to leave out the ginger as I don't like the flavor, I marinate the loin for a little while before baking, plus I only bake it to between 135-140 degrees which takes approx. 25 minutes on the convection setting. 45 minutes and 160 degrees would create an overcooked dry tenderlo..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites