Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I made this recipe for my daughter and her friend for her friend's birthday. Her friend loves alfredo, so I was a little nervous. Her friend just loved the dinner. It was very tasty. The only change I would make in the future is adding a little more milk or broth as it was a bit thick. "
"I have to revise my review. I made this recipe a second time, and it turned out beautifully. I must have made some mistake the first time I made it. There were no leftovers."
"This is the exact recipe my granny made. I do use the variation of making it in muffin tins. I just cut each sausage in three. Thank you for posting it."
"The name 'Cuban Lunch' is probably from a very similar chocolate bar that was available 30 years ago. It was a rectangle of chocolate about 1/2" thick and about 2" by 3". It had peanuts in it as well. BTW in those days it cost 10 cents."
"Toad in the Hole is one of our family favourites. I use the same recipe, but I cook it in muffin tins. I boil the sausage for about 10 minutes and then cut each into three pieces and put in the muffin tins before I warm them up in the oven."
"Tried this cake out tonight. It was a real hit with the family and disappeared. I didn't make the icing. Instead I just sprinkled some icing sugar lightly over the warm cake. I really liked the fact that it was light in texture."
"Tried this one for Pick a Chef. Unfortunately it did not really meet with family approval. The comment was 'It's okay, but don't make it too often. Sorry about that Pat."