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Colorado Springs, CO United States
Chef #11989
Colorado Springs, CO United States
Joined: Jun 30, 2001
Birthday: Mar 14
"I divided everything in half except the cornbread. I used two boxes of Jiffy Mix corn muffin mix. My husband and I were the only ones eating Thanksgiving dinner at home this year but I wish we had made the entire recipe! It is the best dressing I have ever eaten. I supervised the cooking and my husband did the work. (A leg in a cast is not ea..."
Nov 22, 2012 on Food.com
"I was trying to decide what to do with the pork stew I had boiling on the stove and came across this recipe. I did not have any bamboo shoots, only a small amount of onion and a couple of mini yellow and orange peppers. It did not matter because it came out delicious! No celery either because I do not care for it and I used a pound of frozen pe..."
Jul 22, 2012 on Food.com
"This is really good! I used shallots instead of the onion and a 14.5 oz can of diced tomatoes. I managed to locate 2 slices of muenster cheese only.... so, I added sliced provolone and a little grated mozzarella. It worked!My DH, who doesn't eat leftovers, declared that he would be eating the "Couscous Stuff" for lunch tomorrow!"
Feb 2, 2010 on Food.com
"DELICIOUS!!!!I have always loved acorn squash baked with butter and sprinkled with salt and pepper. This soup is the perfect step up for my taste buds!! It is a creamy delight without the use (or calories of cream.My DH is a new convert to the taste of acorn squash thanks to your recipe!!I halved the ingredients, but used approximat..."
Feb 19, 2008 on Food.com
"This is the recipe I've been looking for. My ex-mother-in-law made this and now I can have it again!I divided the mixture into logs(I had 10 of them! and rolled them in graham cracker crumbs.Slice the logs into 1/4 to 1/2 inch slices and they make the perfect little cookie sized treat to satisfy your sweet tooth!!!They are also nice C..."
Feb 10, 2008 on Food.com
"My DH and I both loved it!!!"
Nov 30, 2007 on Food.com
"These delicious and hearty burgers reminded me of the type burger you get at Chili's!! Very good, juicy, and easy to make. I served them as hamburger steaks (no bun with herb rice and green beans. It was a belt-loosening dinner!!"
Apr 22, 2007 on Food.com
"This shrimp and pasta dish is of "very nice restaurant" quality. If I had not cooked it myself, I would have thought it was take-out!!My family loved it and my best friend said she was IMPRESSED!!!"
Sep 18, 2006 on Food.com
"Living in Hawaii, good Kalbi is found at Yummy Korean BBQ. This recipe is comparable to Yummy's, but better since you don't have to leave home to find it!!!Considering Kalbi is my all-time favorite, this is the best!!!I used Equal instead of sugar....no difference in taste."
Nov 4, 2005 on Food.com
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