I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    monday night gal

    Indiana

    Chef #1383933

    Indiana

    Joined: Sep 14, 2009

    My Journal

    Reviewed Chicken Cordon Bleu Casserole

    "Love it. A great dish for a weekday dinner, or an easy dish to spruce up a little for something more elegant f..."

    Sep 15, 2010 on Food.com

    Saved Recipe Banana Cream Pie by swirlycinnacakes

    Aug 8, 2010 on Food.com

    Saved Recipe Easy Pie Crust by Chef #503111

    Aug 8, 2010 on Food.com

    Reviewed Whole Wheat Oat Banana Bread

    "Thank you for posting an actual HEALTHY recipe! I love it when the ingredients listed don't have to be substit..."

    Jul 19, 2010 on Food.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    Cream Cheese Recipe
    30 ml (2 tbsp) Olive Oil
    2 Minced Garlic Cloves
    650 g (24 oz) Cream Cheese
    300 ml (1 1/4 cups) Whipping Cream (Heavy Cream)
    15 ml (1 tbsp) Dried Basil
    5 ml (1 tsp) Chili Powder (Less if you don't like spicy food)
    5 ml (1 tsp) Dried Oregano
    To Taste Salt and Pepper
    Pieces of Italian Bread, cooked shrimp, cooked ham, mushrooms and steamed broccoli as Dippers

    1. In a medium pot over medium heat, heat the oil and sauté the garlic.

    2. Gradually add the rest of the ingredients, except for the dippers.

    3. Once all the ingredients are melted and well mixed, transfer the mixture into your cheese fondue pot.

    4. If your mixture is too thick, add more light cream (or alcohol of your choice). If the mixture is too runny, add cheese.

    5. Light the fondue burner and adjust the heat to maintain the cheese fondue warm but not too hot.

    6. Put a piece of bread onto a fondue fork and dip it into the hot crab and cheese mixture.

    7. Enjoy and repeat but no double-dipping!

    Note: If you are preparing this dip ahead of time, make sure to have more cream handy to soften the dip when you serve it.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites