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"These cookies are the DEVIL! They are so amazingly good! I baked for 15 minutes and I think that was the perfect amount of time. I got 36 cookies using a medium sized cookie scoop."
"I have to say that I'm in the minority too. My cake fell while baking and the batter was super runny. Then when taking it out of my pans it stuck horribly. So I tasted part of what was left in the pan and it just tastes like sugar. No chocolate flavor at all. This was my first attempt at a chocolate cake from scratch and I guess I'll be headi..."
"This was simply amazing! I can't say enough how much we loved it! Served it with some slighly sweet rolls similar to Hawaiian bread. I skipped the chicken and just used andouille and shrimp since my chicken was still frozen but it was still really good. Just the right level of spice and I probably did more than 1/4 tsp of cayenne. We like thi..."
"This combined with the Special Sauce with cheese and onions on top of noodles was UH-mazing! Loved it! I added about 2 tsp of Splenda brown sugar blend because I remember theirs being a little more sweet than this recipe turned out but you absolutely need the Special Sauce to make it over the top. Still good without it but not the same."
"These were very good! I think they seemed a little dry so we added more butter on top and that helped. Next time I think I'll use a little more butter in the mix. Overall they were a hit with my husband and my one year old too!"
"Just made a batch of these and they are awesome. It's the same recipe that my Grandma uses! We made them with all the kids at our last family get together. They don't last long!"
"Oh man was this good!! The only thing I'll do differently next time is add black olives. I realized I didn't have refried beans so I made some using black beans but it was still really good."