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    Member since Aug 2009

    Chef #1365750

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gooey Butter Cookies

    Tuesday, Dec 20, 2011 on
     |  45 Reviews  |  By Elizabeth Watters
    LinMarie says:

    "These cookies are the DEVIL! They are so amazingly good! I baked for 15 minutes and I think that was the perfect amount of time. I got 36 cookies using a medium sized cookie scoop."

    Reviewed Dark Chocolate Cake

    Thursday, Jul 14, 2011 on
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I have to say that I'm in the minority too. My cake fell while baking and the batter was super runny. Then when taking it out of my pans it stuck horribly. So I tasted part of what was left in the pan and it just tastes like sugar. No chocolate flavor at all. This was my first attempt at a chocolate cake from scratch and I guess I'll be headi..."

    Reviewed Quick Spanish Rice

    Wednesday, Jul 6, 2011 on
     |  (1 person found this helpful) |  219 Reviews  |  By Sharlene~W
    LinMarie says:

    "Very good and very easy. I don't need to buy those boxed mixes again!"

    Reviewed Simply Sour Cream Chicken Enchiladas

    Wednesday, Jul 6, 2011 on
     |  599 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Simply amazing! I used Breakstone's Jalapeno sour cream and skipped the chiles but the flavor was out of this world."

    Reviewed Chicken, Shrimp and Andouille Jambalaya

    Sunday, Jul 3, 2011 on
     |  185 Reviews  |  By Sue Lau
    LinMarie says:

    "This was simply amazing! I can't say enough how much we loved it! Served it with some slighly sweet rolls similar to Hawaiian bread. I skipped the chicken and just used andouille and shrimp since my chicken was still frozen but it was still really good. Just the right level of spice and I probably did more than 1/4 tsp of cayenne. We like thi..."

    Reviewed Steak & Shake Chili

    Thursday, Dec 16, 2010 on
     |  36 Reviews  |  By James Craig
    LinMarie says:

    "This combined with the Special Sauce with cheese and onions on top of noodles was UH-mazing! Loved it! I added about 2 tsp of Splenda brown sugar blend because I remember theirs being a little more sweet than this recipe turned out but you absolutely need the Special Sauce to make it over the top. Still good without it but not the same."

    Reviewed Gingerbread Waffles

    Friday, Dec 3, 2010 on
     |  (1 person found this helpful) |  27 Reviews  |  By Divinemom5
    LinMarie says:

    "These were very good! I think they seemed a little dry so we added more butter on top and that helped. Next time I think I'll use a little more butter in the mix. Overall they were a hit with my husband and my one year old too!"

    Reviewed 3-Minute Apple Cobbler

    Thursday, Dec 2, 2010 on
     |  4 Reviews  |  By Charlotte J
    LinMarie says:

    "MMM!!!! This is great! I didn't have cool whip but it's still just enough to hit the spot for my sweet tooth. Thanks Charlotte J!"

    Reviewed Grandma's Soft Sugar Cookies

    Wednesday, Sep 8, 2010 on
     |  153 Reviews  |  By Cheryl E
    LinMarie says:

    "Just made a batch of these and they are awesome. It's the same recipe that my Grandma uses! We made them with all the kids at our last family get together. They don't last long!"

    Reviewed Creamy Burrito Casserole

    Tuesday, Aug 24, 2010 on
     |  (4 people found this helpful) |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "Oh man was this good!! The only thing I'll do differently next time is add black olives. I realized I didn't have refried beans so I made some using black beans but it was still really good."


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