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    monicasheree

    Acworth, GA

    Chef #1365750

    Acworth, GA

    Joined: Aug 27, 2009

    Birthday: Mar 29

    15 reviews by monicasheree

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Gooey Butter Cookies
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      |  By Elizabeth Watters

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    "These cookies are the DEVIL! They are so amazingly good! I baked for 15 minutes and I think that was the perfect amount of time. I got 36 cookies using a medium sized cookie scoop."

    Dec 20, 2011 on Food.com

    Recipe #34390

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "I have to say that I'm in the minority too. My cake fell while baking and the batter was super runny. Then when taking it out of my pans it stuck horribly. So I tasted part of what was left in the pan and it just tastes like sugar. No chocolate flavor at all. This was my first attempt at a chocolate cake from scratch and I guess I'll be headi..."

    Jul 14, 2011 on Food.com

    Recipe #2496

    Reviewed Quick Spanish Rice
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Very good and very easy. I don't need to buy those boxed mixes again!"

    Jul 6, 2011 on Food.com

    Recipe #17126

    Reviewed Simply Sour Cream Chicken Enchiladas
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      |  By Deb's Recipes

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    "Simply amazing! I used Breakstone's Jalapeno sour cream and skipped the chiles but the flavor was out of this world."

    Jul 6, 2011 on Food.com

    Recipe #129926

    Reviewed Chicken, Shrimp and Andouille Jambalaya
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      |  By :(

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    "This was simply amazing! I can't say enough how much we loved it! Served it with some slighly sweet rolls similar to Hawaiian bread. I skipped the chicken and just used andouille and shrimp since my chicken was still frozen but it was still really good. Just the right level of spice and I probably did more than 1/4 tsp of cayenne. We like thi..."

    Jul 3, 2011 on Food.com

    Recipe #28165

    Reviewed Steak & Shake Chili
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      |  By James Craig

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    "This combined with the Special Sauce with cheese and onions on top of noodles was UH-mazing! Loved it! I added about 2 tsp of Splenda brown sugar blend because I remember theirs being a little more sweet than this recipe turned out but you absolutely need the Special Sauce to make it over the top. Still good without it but not the same."

    Dec 16, 2010 on Food.com

    Recipe #27171

    Reviewed Gingerbread Waffles
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      |  (1 person found this helpful) |  By Divinemom5

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    "These were very good! I think they seemed a little dry so we added more butter on top and that helped. Next time I think I'll use a little more butter in the mix. Overall they were a hit with my husband and my one year old too!"

    Dec 3, 2010 on Food.com

    Recipe #11593

    Reviewed 3-Minute Apple Cobbler
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      |  By Charlotte J

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    "MMM!!!! This is great! I didn't have cool whip but it's still just enough to hit the spot for my sweet tooth. Thanks Charlotte J!"

    Dec 3, 2010 on Food.com

    Recipe #137187

    Reviewed Grandma's Soft Sugar Cookies
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      |  By Cheryl E

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    "Just made a batch of these and they are awesome. It's the same recipe that my Grandma uses! We made them with all the kids at our last family get together. They don't last long!"

    Sep 8, 2010 on Food.com

    Recipe #11345

    Reviewed Creamy Burrito Casserole
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      |  (4 people found this helpful) |  By TXHomemaker

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    "Oh man was this good!! The only thing I'll do differently next time is add black olives. I realized I didn't have refried beans so I made some using black beans but it was still really good."

    Aug 24, 2010 on Food.com

    Recipe #33919

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