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    Member since Aug 2007

    Chef #572111

    From Voorhees, New Jersey

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Olive Spread

    Saturday, Jan 1, 2011 on
     |  4 Reviews  |  By riffraff
    LinMarie says:

    "I made a version of this last night -- and got RAVE reviews! I was one hour away from company arriving and had nothing to serve! A quick assessment of the fridge found some kalamatas, a 1/2 jar of pimento stuffed olives, a few pimento strips in a jar, and some feta stuffed olives and nuts always in the baking cabinet. Due to no jalapenos, and..."

    Reviewed The Absolute Best Moist Buttery Blueberry Coffee Cake

    Monday, Aug 23, 2010 on
     |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is the most wonderful coffee cake EVER! I have been looking for a recipe just like this for a while now-- the others just don't measure up. If you like blueberries and soft moist cake and buttery, crunchy topping, this is the one for you! I used up what I had in the house -- some sour cream and some mascarpone chese -- to equal the right am..."

    Reviewed Pineapple Casserole

    Sunday, Aug 1, 2010 on
     |  7 Reviews  |  By Colleen M Schmehl
    LinMarie says:

    "I made this (a double recipe) to accompany Ham at Easter -- what a yummy concoction! To make it even easier, I used unseasoned soft bread cube stuffing -- readily available at holiday time in the grocery store. I ended up finishing the leftovers for breakfast with a little milk (warm in microwave) and with Vanilla Ice cream for a pre-bedtime tr..."

    Reviewed Pepperoncini Italian Roast Beef

    Sunday, Aug 1, 2010 on
     |  3 Reviews  |  By suzyhomemakerwannabe
    LinMarie says:

    "I am implored by my family to make this about once a month! I use a 12 oz jar of mild banana pepper rings, and mix the au jus mix with the pepper juice right up front, then cook the beef in it the whole time. An hour before serving, toss in the pepper rings. There is less heat with the pepper rings, and more of a vinegar-y bite. We love this ..."

    Reviewed French Beef Burgundy for the Crock Pot

    Sunday, Aug 1, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By BeckyF
    LinMarie says:

    "This is simple to make, but very good! I cut the mushrooms in half so that the picky eater in my house could easily find them and remove. I used up the last few ounces in several bottles of red wine, so it was quite a combination, and I used a bag of frozen pearl onions instead of the sliced onion (lazy me), but otherwise made as directed. I s..."

    Reviewed Banana Oat Bread (Bread Machine)

    Saturday, Jul 31, 2010 on
     |  9 Reviews  |  By Laura Crozier
    LinMarie says:

    "I wanted to make this as a bread to have toasted with butter for breakfast. So I loaded up the bread machine and off I went to do other things --- I never even heard the beep to check the texture -- and my loaf collapsed in the middle -- the dough was evidently too wet. I made as directed with a 1.5 lb loaf setting on SWEET and light crust --..."

    Reviewed Slow Cooker Beef Shanks With Mushrooms and Potatoes

    Monday, Jul 19, 2010 on
     |  (4 people found this helpful) |  1 Reviews  |  By Catlady13
    LinMarie says:

    "YUM! I made this tonight -- it couldn't be easier -- and there's nothing like a one pot meal! I would reduce or leave out the olive oil the next time (or trim the fat on the shanks) -- the meat had enough fat to make the sauce silky. I added 4 or 5 thickly sliced carrots to the vegetables in the bottom of the pot and 2 fresh bay leaves (because..."

    Reviewed Pistachio-Goat Cheese Bites

    Sunday, Mar 7, 2010 on
     |  (7 people found this helpful) |  28 Reviews  |  By GaylaJ
    LinMarie says:

    "These are tangy, creamy, crunchy and delicious. I made them for a baby shower and since some were left over, I put them in a freezer bag and saved them. I melted them over some simple grilled chicken (1 per chicken piece) with a lemon & sundried tomato sauce -- it made a great quick dinner and it looked like I fussed for hours.These are not ..."

    Reviewed Golden Cheese Yeast Bread

    Sunday, Mar 7, 2010 on
     |  4 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "A soft tender bread with a golden crust. I used 2 C Cheddar and 1 C Jack. -- just because that's what I needed to use up in the fridge. Delicious -- no flour needed to shape it, and I made 1 loaf and 12 GENEROUS knot style dinner rolls. Rolls only needed 10 - 15 mins to bake. For even more cheesy goodness, flatten into a rectangle, lay o..."

    Reviewed Lasagna Supremo (The Best Lasagna Ever!)

    Saturday, Aug 2, 2008 on
     |  130 Reviews  |  By Alan Leonetti
    LinMarie says:

    "As Rachael Ray would say --- YUM-O!!!! I got raves for this recipe from DH and Darling Mother (who never raves) This will be my new meat lovers recipe. It was truly delish!"


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