monicawf

"I made a version of this last night -- and got RAVE reviews! I was one hour away from company arriving and had nothing to serve! A quick assessment of the fridge found some kalamatas, a 1/2 jar of pimento stuffed olives, a few pimento strips in a jar, and some feta stuffed olives and nuts always in the baking cabinet. Due to no jalapenos, and..."

Jan 1, 2011 on Food.com

"This is the most wonderful coffee cake EVER! I have been looking for a recipe just like this for a while now-- the others just don't measure up. If you like blueberries and soft moist cake and buttery, crunchy topping, this is the one for you! I used up what I had in the house -- some sour cream and some mascarpone chese -- to equal the right am..."

Aug 23, 2010 on Food.com

"I made this (a double recipe to accompany Ham at Easter -- what a yummy concoction! To make it even easier, I used unseasoned soft bread cube stuffing -- readily available at holiday time in the grocery store. I ended up finishing the leftovers for breakfast with a little milk (warm in microwave and with Vanilla Ice cream for a pre-bedtime tr..."

Aug 1, 2010 on Food.com

"I am implored by my family to make this about once a month! I use a 12 oz jar of mild banana pepper rings, and mix the au jus mix with the pepper juice right up front, then cook the beef in it the whole time. An hour before serving, toss in the pepper rings. There is less heat with the pepper rings, and more of a vinegar-y bite. We love this ..."

Aug 1, 2010 on Food.com

"This is simple to make, but very good! I cut the mushrooms in half so that the picky eater in my house could easily find them and remove. I used up the last few ounces in several bottles of red wine, so it was quite a combination, and I used a bag of frozen pearl onions instead of the sliced onion (lazy me, but otherwise made as directed. I s..."

Aug 1, 2010 on Food.com

"I wanted to make this as a bread to have toasted with butter for breakfast. So I loaded up the bread machine and off I went to do other things --- I never even heard the beep to check the texture -- and my loaf collapsed in the middle -- the dough was evidently too wet. I made as directed with a 1.5 lb loaf setting on SWEET and light crust --..."

Jul 31, 2010 on Food.com

"YUM! I made this tonight -- it couldn't be easier -- and there's nothing like a one pot meal! I would reduce or leave out the olive oil the next time (or trim the fat on the shanks -- the meat had enough fat to make the sauce silky. I added 4 or 5 thickly sliced carrots to the vegetables in the bottom of the pot and 2 fresh bay leaves (because..."

Jul 19, 2010 on Food.com

"I love this tart -- but do not be fooled -- when the oven timer goes off -- take that baby OUT! I left it in for just an extra couple of minutes (with the oven offso I could clear a spot on the counter -- and some SERIOUS cracks developed. It was still delicious and the whipped cream covered all, so no one would know -- but *I* knew and that w ..."

Jun 13, 2010 on FoodNetwork.com

"OK -- so I made it with navel oranges instead of tangerines because they were really $pricey$ when I found them in the store. I made it once,and then my family requested it again the next week -- that NEVER happens! So after making it 3 or 4 times (and having gone completely thru the 8lb bag of oranges I have decided to make a lemon blueberry ..."

Jun 13, 2010 on FoodNetwork.com

"These are tangy, creamy, crunchy and delicious. I made them for a baby shower and since some were left over, I put them in a freezer bag and saved them. I melted them over some simple grilled chicken (1 per chicken piece with a lemon & sundried tomato sauce -- it made a great quick dinner and it looked like I fussed for hours.These are not ..."

Mar 7, 2010 on Food.com