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    Member since Jun 2011

    Chef #1932715

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Louisiana Crunch Cake Ever

    Friday, May 30, 2014 on
     |  15 Reviews  |  By TwinGodesses
    LinMarie says:

    "This cake is very moist and delicious. I'm very glad I found it. Easy to make and bake. I used my tube pan ( my angel food cake pan) and it worked very well.
    Again, thank you for sharing. In my oven, the cake baked for 65 minutes."

    Reviewed Too Much Chocolate Cake

    Friday, May 30, 2014 on
     |  8 Reviews  |  By Melissa and Her Pants
    LinMarie says:

    "Absolute best chocolate cake. I have made this cake 6 times now. I finally found what I have been searching for. The changes I made were 1/2 c oil and added only 1 cup of mini chips.
    Thank you for sharing this recipe."

    Reviewed Vanilla Almond Glaze

    Wednesday, Feb 5, 2014 on
     |  6 Reviews  |  By TwinGodesses
    LinMarie says:

    "The glaze is easy to make. The flavor is great too. I added another 1/2 tsp each of vanilla and almond extract and another additional 1/4 c evaporated milk. Also added a 1/8 tsp of salt. After mixing the glaze I set it aside while working on the Louisiana Crunch Cake. The cake turned out so wonderful. However, I noticed that the glaze has a grainy..."


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