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"This cake is very moist and delicious. I'm very glad I found it. Easy to make and bake. I used my tube pan ( my angel food cake pan) and it worked very well.
Again, thank you for sharing. In my oven, the cake baked for 65 minutes."
"Absolute best chocolate cake. I have made this cake 6 times now. I finally found what I have been searching for. The changes I made were 1/2 c oil and added only 1 cup of mini chips.
Thank you for sharing this recipe."
"The glaze is easy to make. The flavor is great too. I added another 1/2 tsp each of vanilla and almond extract and another additional 1/4 c evaporated milk. Also added a 1/8 tsp of salt. After mixing the glaze I set it aside while working on the Louisiana Crunch Cake. The cake turned out so wonderful. However, I noticed that the glaze has a grainy..."