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    moninasnaylor@gmail.com

    Member since Jun 2011

    Chef #1932715

    From United States

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    Reviewed The Best Louisiana Crunch Cake Ever

    Friday, May 30, 2014 on Food.com

    This cake is very moist and delicious. I';m very glad I found it. Easy to make and bake. I used my tube pan ( my angel food cake pan) and it worked very well.
    Again, thank you for sharing. In my oven, the cake baked for 65 minutes."

    Reviewed Too Much Chocolate Cake

    Friday, May 30, 2014 on Food.com

    Absolute best chocolate cake. I have made this cake 6 times now. I finally found what I have been searching for. The changes I made were 1/2 c oil and added only 1 cup of mini chips.
    Thank you for sharing this recipe."

    Reviewed The Best Louisiana Crunch Cake Ever

    Thursday, Feb 6, 2014 on Food.com

    This cake is very moist and delicious. I';m very glad I found it. Easy to make and bake. I used my tube pan ( my angel food cake pan) and it worked very well.
    Again, thank you for sharing. In my oven, the cake baked for 65 minutes."

    Reviewed Vanilla Almond Glaze

    Thursday, Feb 6, 2014 on Food.com

    The glaze is easy to make. The flavor is great too. I added another 1/2 tsp each of vanilla and almond extract and another additional 1/4 c evaporated milk. Also added a 1/8 tsp of salt. After mixing the glaze I set it aside while working on the Louisiana Crunch Cake. The cake turned out so wonderful. However, I noticed that the glaze has a grainy...

    Reviewed Almond Paste

    Sunday, Nov 17, 2013 on FoodNetwork.com

    Jacque Torres has the best almond paste recipe. I used his recipe to make 750 + Almond horns last year. I added large egg per 1 of the recipe above.
    I then chill the almond mixture in the refrigerator for at least 24 to 48 hrs. This will firm up the mix. Use a small ice scooper. On a flat or plate, add sliced or slivered almond (raw). Make...

    Reviewed Uncle Bob's Fresh Apple Cake

    Sunday, Oct 16, 2011 on FoodNetwork.com

    Dear Paula,
    I just finished baking your cake it looks and smells wonderful. I peeled the apples for the
    cake. I also cut up another apple and simmered it in 1/2 cup sugar , 2 T honey, 1/2 cup water and, 2 T of Coffeemate and reduced it in half. I then strained and cooled my apple syrup mixture and added the milk. I then added...

    Saved Recipe Mexican Rice by Pot Scrubber

    Friday, Jun 17, 2011 on Food.com

    Saved Recipe Classic Guacamole by Miss Annie

    Wednesday, Jun 15, 2011 on Food.com

    Saved Recipe Refried Beans by Shirleen McCorkle

    Wednesday, Jun 15, 2011 on Food.com

    Saved Recipe Rice Cooker Mexican Rice by SuperSpike

    Wednesday, Jun 15, 2011 on Food.com

    Saved Recipe Mexican Green Rice by Linorama

    Wednesday, Jun 15, 2011 on Food.com

    Saved Recipe Rice Cooker Mexican Rice by SuperSpike

    Wednesday, Jun 15, 2011 on Food.com

    Saved Recipe Rice Cooker Mexican Rice by SuperSpike

    Wednesday, Jun 15, 2011 on Food.com

    Saved Recipe Rice Cooker Mexican Rice by SuperSpike

    Wednesday, Jun 15, 2011 on Food.com


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