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    mononica620

    Des Moines, IA

    Chef #1813229

    Des Moines, IA

    Joined: Feb 01, 2011

    8 reviews by mononica620

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Quick and Easy Pork Burgers
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      |  By Loves2Teach

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    "I made a few changes to this recipe. I anticipated the salt content so I left out the lawry's and basil, the basil was because I don't like the taste. Even without the lawry's I thought they were definitely salty enough, which I loved! I also cut the Worcestershire down to 2-3 Tbs, even with that they were hard to shape due to the moisture. I'm no..."

    Sep 25, 2012 on Food.com

    Recipe #53692

    Reviewed Crock Pot Garlic Brown Sugar Chicken
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      |  By Mirj

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    "I'm so confused as to what happened with my recipe! After reading all of these rave reviews I was so excited to make this. I was SO disappointed! The flavor was awful- very sour and tangy. I used apple cider vinegar, thinking maybe that was where I went wrong, but I read other reviews who also used acv. I went back and triple checked that I used t..."

    Feb 20, 2012 on Food.com

    Recipe #16531

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "I forgot to rate this recipe, 5 stars of course!! :"

    Nov 28, 2011 on Food.com

    Recipe #54257

    Reviewed Spanish Chicken & Rice Bake
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      |  (1 person found this helpful) |  By Aroostook

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    "For starters, I used brown rice instead of white and I'm sure this contributed to my problem. I read a lot of other reviews and anticipated that 45 minutes would not be enough time to cook the rice fully, so I cooked it for an hour and 20 minutes in a 2 quart dish. Even after that long of cooking time the rice was still very chewy. I give it 4 sta..."

    Nov 15, 2011 on Food.com

    Recipe #31516

    Reviewed Chip Dip
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      |  (1 person found this helpful) |  By Cyberquest1

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    "This recipe was obviously very easy to make, but lacked a little flavor. I added some garlic and that gave a little jazz. It's a great base and would be easy to add whatever seasonings the cook prefers. I give it 4 stars because it's a great start for a dip and very easy to add on to."

    Nov 15, 2011 on Food.com

    Recipe #435046

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole
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      |  By Kittencalskitchen

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    "This recipe was just as I had hoped it would be! I wanted to make my mom's recipe, but when I couldn't find it in my recipe book, I turned to Kittencal. The only thing I would do next time is cut down on the onion. I LOVE onion, but for this recipe it's a little much- that's why I gave it four stars. Other reviews said that it was too dry after ba..."

    Nov 8, 2011 on Food.com

    Recipe #107190

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "THIS WAS SO GOOD! My SO and I devoured this chicken, it was so tender and juicy! This will be a regular recipe in our household. Thank you for sharing!"

    Apr 18, 2011 on Food.com

    Recipe #200296

    Reviewed Baked Spaghetti
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      |  By Impera_Magna

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    "I didn't really care for this recipe. I think the worcestershire sauce was probably what turned me off, it was a little too tangy. I was expecting it to be a little creamier than it was, it actually turned out to be a pretty thin sauce. I don't think I'll be making this recipe again."

    Apr 11, 2011 on Food.com

    Recipe #110034

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