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"I made a few changes to this recipe. I anticipated the salt content so I left out the lawry's and basil, the basil was because I don't like the taste. Even without the lawry's I thought they were definitely salty enough, which I loved! I also cut the Worcestershire down to 2-3 Tbs, even with that they were hard to shape due to the moisture. I'm no..."
Sep 25, 2012 on Food.com
"I'm so confused as to what happened with my recipe! After reading all of these rave reviews I was so excited to make this. I was SO disappointed! The flavor was awful- very sour and tangy. I used apple cider vinegar, thinking maybe that was where I went wrong, but I read other reviews who also used acv. I went back and triple checked that I used t..."
Feb 20, 2012 on Food.com
"I forgot to rate this recipe, 5 stars of course!! :"
Nov 28, 2011 on Food.com
"For starters, I used brown rice instead of white and I'm sure this contributed to my problem. I read a lot of other reviews and anticipated that 45 minutes would not be enough time to cook the rice fully, so I cooked it for an hour and 20 minutes in a 2 quart dish. Even after that long of cooking time the rice was still very chewy. I give it 4 sta..."
Nov 15, 2011 on Food.com
"This recipe was obviously very easy to make, but lacked a little flavor. I added some garlic and that gave a little jazz. It's a great base and would be easy to add whatever seasonings the cook prefers. I give it 4 stars because it's a great start for a dip and very easy to add on to."
Nov 15, 2011 on Food.com
"This recipe was just as I had hoped it would be! I wanted to make my mom's recipe, but when I couldn't find it in my recipe book, I turned to Kittencal. The only thing I would do next time is cut down on the onion. I LOVE onion, but for this recipe it's a little much- that's why I gave it four stars. Other reviews said that it was too dry after ba..."
Nov 8, 2011 on Food.com
"THIS WAS SO GOOD! My SO and I devoured this chicken, it was so tender and juicy! This will be a regular recipe in our household. Thank you for sharing!"
Apr 18, 2011 on Food.com
"I didn't really care for this recipe. I think the worcestershire sauce was probably what turned me off, it was a little too tangy. I was expecting it to be a little creamier than it was, it actually turned out to be a pretty thin sauce. I don't think I'll be making this recipe again."
Apr 11, 2011 on Food.com