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    Member since Feb 2011

    Chef #1813229

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean Cous-Cous Salad

    Monday, Nov 4, 2013 on
     |  (1 person found this helpful) |  18 Reviews  |  By Galley Wench
    LinMarie says:

    "I have made this recipe so many times I can't even count. It is so simple, delicious, refreshing, and SO healthy! I usually throw in ingredients that I have on hand, but the original recipe is my absolute favorite. Cilantro, red onions, cumin, corn, black beans.... mmm it is so tasty! Thank you for sharing!"

    Reviewed Black Bean and Couscous Salad

    Tuesday, Sep 3, 2013 on
     |  168 Reviews  |  By yooper
    LinMarie says:

    "This salad is so simple to make, and tastes like you spent hours preparing it. It is SO, SO good! It is light and refreshing, and goes well as a side dish or even as a small snack/meal. I made it exactly as the recipe states, wouldn't change a thing. Thank you for sharing!"

    Reviewed Quick and Easy Pork Burgers

    Tuesday, Sep 25, 2012 on
     |  17 Reviews  |  By Loves2Teach
    LinMarie says:

    "I made a few changes to this recipe. I anticipated the salt content so I left out the lawry's and basil, the basil was because I don't like the taste. Even without the lawry's I thought they were definitely salty enough, which I loved! I also cut the Worcestershire down to 2-3 Tbs, even with that they were hard to shape due to the moisture. I'm no..."

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Monday, Feb 20, 2012 on
     |  321 Reviews  |  By Mirj
    LinMarie says:

    "I'm so confused as to what happened with my recipe! After reading all of these rave reviews I was so excited to make this. I was SO disappointed! The flavor was awful- very sour and tangy. I used apple cider vinegar, thinking maybe that was where I went wrong, but I read other reviews who also used acv. I went back and triple checked that I used t..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Monday, Nov 28, 2011 on
     |  1098 Reviews  |  By Nita Holleman
    LinMarie says:

    "I forgot to rate this recipe, 5 stars of course!! :)"

    Reviewed Spanish Chicken & Rice Bake

    Tuesday, Nov 15, 2011 on
     |  (1 person found this helpful) |  271 Reviews  |  By Aroostook
    LinMarie says:

    "For starters, I used brown rice instead of white and I'm sure this contributed to my problem. I read a lot of other reviews and anticipated that 45 minutes would not be enough time to cook the rice fully, so I cooked it for an hour and 20 minutes in a 2 quart dish. Even after that long of cooking time the rice was still very chewy. I give it 4 sta..."

    Reviewed Chip Dip

    Tuesday, Nov 15, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By ArtsyBakingGeek
    LinMarie says:

    "This recipe was obviously very easy to make, but lacked a little flavor. I added some garlic and that gave a little jazz. It's a great base and would be easy to add whatever seasonings the cook prefers. I give it 4 stars because it's a great start for a dip and very easy to add on to."

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole

    Tuesday, Nov 8, 2011 on
     |  153 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe was just as I had hoped it would be! I wanted to make my mom's recipe, but when I couldn't find it in my recipe book, I turned to Kittencal. The only thing I would do next time is cut down on the onion. I LOVE onion, but for this recipe it's a little much- that's why I gave it four stars. Other reviews said that it was too dry after ba..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Monday, Apr 18, 2011 on
     |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "THIS WAS SO GOOD! My SO and I devoured this chicken, it was so tender and juicy! This will be a regular recipe in our household. Thank you for sharing!"

    Reviewed Baked Spaghetti

    Monday, Apr 11, 2011 on
     |  4 Reviews  |  By Impera_Magna
    LinMarie says:

    "I didn't really care for this recipe. I think the worcestershire sauce was probably what turned me off, it was a little too tangy. I was expecting it to be a little creamier than it was, it actually turned out to be a pretty thin sauce. I don't think I'll be making this recipe again."


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