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    monroe mom

    Monroe City, MO

    Chef #1806612

    Monroe City, MO

    Joined: Jan 20, 2011

    5 reviews by monroe mom

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Breakfast Casserole Seasoned With Country Gravy
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      |  By Shuzbud

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    "This casserole is by far the best breakfast casserole I have ever had. I did however cook my tater tots in the oven then assembled the casserole as directed. I was afraid my tots would be too greasy cooking them with the sausage. Excellent recipe!"

    May 29, 2012 on Food.com

    Recipe #368118

    Reviewed Chocolate Cupcakes and Peanut Butter Icing

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      |  (1 person found this helpful) |  By monroe mom

    "I used box cake mix for the cupcakes but used this frosting recipe, the cupcakes were amazing. My family loved them. Thanks Ina."

    Mar 25, 2012 on FoodNetwork.com

    Reviewed My Mom's Seven Layer Dip is Better Than Yours. Way Better.
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      |  By meg j-the college gourmet

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    "I have made this recipe for year only adding 8oz.'s cream cheese to the sour cream taco season mixture ( mix it with a hand mixer excellent!"

    Feb 1, 2011 on Food.com

    Recipe #440984

    Reviewed Bacon Cheddar Potato Soup
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      |  (1 person found this helpful) |  By Chef #169102

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    "Just made this soup. Excellent as everyone has said. I double the recipe however I forgot to add the water. At that point it was perfectly thick and rich, if one chose to add no cream at all it would be perfectly satisfying. I used half and half to cut the calories and never did add the water because it was so good I was afraid to alter it. Next t..."

    Jan 25, 2011 on Food.com

    Recipe #102674

    Reviewed Shrimp Cakes with Peach Jalapeno Relish

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      |  By monroe mom

    "Haven't made this yet but the recipe needs to be clarified that 1 cup panko goes in the with the shrimp and veggies and 1 cup is used to coat. I had to rewind the show to make sure a saw that correctly. Could be why some have had trouble with the cakes falling apart. They look great, can't wait to try them."

    Jan 20, 2011 on FoodNetwork.com

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