Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
tawas, mi
"I use this recipe all the time. Like the previous reviewer said, if I could give it 10 stars I would. These squares are TO DIE for!"
May 10, 2010 on Food.com
"Delicious, dark chocolate taste. All the flavor but without the work of having to cook it on top of the stove. Who needs pudding from a box when this is just as easy and tastes 10X better!"
Apr 18, 2009 on Food.com
"I have been meaning to rate this before now. This is really a tasty dish! I added some frozen corn to the chicken mixture and it was fantastic. My picky kids even loved it! Thanks, Lisa, for posting this yummy recipe."
Dec 2, 2007 on Food.com
"This is very good. I made it for my daughter's 5 year old birthday party and it was a hit with all her guests. I added Reese's Pieces and pretzles to the mix. It's a nice, easy, versatile recipe."
Aug 3, 2007 on Food.com
"This cake is worth every calorie! I liked the fact that it makes a large 13X9 cake because you just can't stop eating this cake. It took 1 hour and 30 minutes in my oven but came out perfect."
Jul 13, 2007 on Food.com
"Wow, this was wonderful. It happened to be a rather cool day in Northern Michigan so I thought something from the oven would be good after having lived on grilled food for weeks now. This dish was excellent. It has lots of flavor and the meat was sooooo tender. My husband almost ate the entire dish in one sitting!"
Jun 20, 2007 on Food.com
"These were really good and simple to make. I used lime jello and they had a nice tang to them with a pretty pastel green color. I think I would use this flavor again around Halloween or St.Patrick's day and dress them up as monster cookies or shamrocks! The kids loved them."
Jun 20, 2007 on Food.com
"This was very good. I actually just made this recipe outright instead of giving as a gift. It was much simpler than the usual recipe that calls for eggs. It was very good if you want a nice, quick, sweet treat."
Aug 25, 2006 on Food.com
Advertisement