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mooch95

San Diego, CA

Chef #153636

San Diego, CA

Joined: Jul 22, 2004

Birthday: Jul 09

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30 reviews by mooch95

1 - 10 of 30 sorted by Date | Rating | Helpful

Reviewed French Kisses

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| By Mirj

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"These were awesome. I've always wanted to make meringues and gave this a try. They are unbelievably easy and oh so delicious. The coconut adds a great texture. I only added about 3/4 cup and to me that was perfect."

Sep 24, 2010 on Food.com

Recipe #66749

Reviewed Creamy Burrito Casserole

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| (3 people found this helpful) | By TXHomemaker

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"Good meal. Made this meal several times. One time I didn't have any flour tortillas so I used tortillas chips"

Sep 2, 2010 on Food.com

Recipe #33919

Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

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| By Rhonda

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"It was ok. I think 2lbs of Hash Brown was too much, so I cut everything in half."

Aug 22, 2010 on Food.com

Recipe #15242

Reviewed Easy Garlic Rice

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| (1 person found this helpful) | By Bergy

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"I've made this twice now. Normally my kids don't eat rice, but they can't get enough of this. Thank you"

Aug 14, 2010 on Food.com

Recipe #71739

Reviewed Marinade for Flank Steak

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| By L DJ

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Aug 13, 2010 on Food.com

Recipe #42316

Reviewed Macho Macaroni and Cheese Casserole

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| By Camin

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"This is a great dish! I made it for my kids and my husband. Everyone absolutely loved it. We used regular chips and added limon juice instead of the limon chips. It turned out great though!"

Jul 1, 2010 on Food.com

Recipe #95487

Reviewed Potato, Cheese and Bacon Soup

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| By Latchy

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"love this dish! I added extra bacon and cheese. my whole family loved this dish. it is definitely a keeper!"

Jul 1, 2010 on Food.com

Recipe #68940

Reviewed Cuban Ham, Rice and Black Bean Casserole

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| By NELady

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"Agreed with Parsley. I also added minced garlic."

Mar 6, 2010 on Food.com

Recipe #373016

Reviewed Peanut Butter and Jelly Sushi Rolls

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| By southern chef in louisiana

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Oct 31, 2009 on Food.com

Recipe #143003

Reviewed Pizza Casserole

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| By CarrolJ

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"Love ited. Quick and easy. The kids ate it up."

Nov 16, 2008 on Food.com

Recipe #118852

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