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"this was delicious! i used boneless chicken breasts to cut down on time and cooked them in a garlic & herb marinade (i didn't have the Italian mix on hand with the butter. i also skipped the sauteed garlic and onions and just added a couple teaspoons of minced garlic. i would have LOVED to add mushrooms into the cream cheese/soup step but the hub..."
Feb 14, 2012 on Food.com
"i changed the recipe up a bit after seeing others reviews. i used cream of chicken & mushroom soup and only used 1/2 the package of ranch. i also added some chopped onions, a pinch of garlic powder, and a pinch of red pepper flakes. it could have used a vegetable mixed in to break up the thickness maybe. i thought it was was really good but the us..."
Mar 15, 2011 on Food.com
"the recipe is great! i used provolone and stove top sage stuffing and it worked out fine. definitely a keeper!"
Nov 16, 2010 on Food.com
"this recipe was ok. i actually used more peanut butter (about 1 cup and all the optional ingredients. i had to thicken the sauce with a little flour and ended up adding a little more of the orange juice, soy sauce, and honey to bring more flavor out. it still ended up kinda bland though."
Nov 9, 2010 on Food.com