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"This is a really excellent sugar cookie recipe, I'm sure I'll use it again and again! It came together quickly, it rolled out nicely (I refrigerated the dough overnight, and let it sit out for about 30 minutes before rolling, was easy to use with cookie cutters, and of course, it tasted delicious. If you are looking for an easy & tasty sugar cook..."
Apr 10, 2010 on Food.com
"We made this tonight & it was excellent!"
Feb 28, 2010 on Food.com
"I made these for the dogs of my friends and family for Christmas, and I've only gotten good reports back. These were really easy to make (although I did need to add more flour to get a workable dough and apparently dogs love them, so I'm sure I'll make them again."
Jan 5, 2010 on Food.com
"I was never a huge fan of peanut butter cookies, but they totally made me a convert. Easy to make, and excellent peanut butter taste. The only change I made was to do as one of the other reviewers suggested, and use half butter and half crisco. Thanks for sharing!"
Dec 13, 2009 on Food.com
"Awesome idea, and it comes together so easily. We have made these twice already, and I'm sure we'll go to them again. These are especially great to take to a party :"
May 16, 2009 on Food.com
"GREAT recipe. I think these muffins have the perfect amount of sweetness, and they are easy to put together. I thought the dense batter might mean they'd come out dry, but I thought they were perfect. I baked for exactly 15 minutes and got 18 muffins. Thanks for sharing!"
Aug 7, 2008 on Food.com
"This is a fantastic recipe. I never knew I liked banana bread before making this. It is sweet and moist and you can really taste the bananas. I will be using this again. Thanks for sharing!"
Jun 12, 2008 on Food.com
"Great recipe! The lime juice added something special. Thanks for sharing!"
May 19, 2008 on Food.com
"I'd probably give this more than five stars if I could, this was the best recipe I've made in a long time. Like one of the reviews suggested, I double all of the sauce ingredients besides sugar and the red pepper, and it turned out great. It was incredibly spicy and delicious, and we'll be making this again in the future. Thanks for sharing!"
May 14, 2008 on Food.com