I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    moosehead

    Middle of Nowhere in middle Georgia, US

    Chef #930278

    Middle of Nowhere in middle Georgia, US

    Joined: Aug 21, 2008

    Birthday: Feb 02

    26 reviews by moosehead

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Baked Pineapple
    Handle

    Select One

      |  By Marla in California

    Select One

    "This is FABULOUS! I mixed the flour a little at a time into the juice/melted butter until well mixed, then added the sugar and mixed, then stirred pineapple in, and lastly extra sharp cheddar cheese. Used 7 1/2 inch by 5 inch corningware dish. This is so good and would be easy to make a lot of for a buffet table. I used it for brunch with cris..."

    Dec 30, 2010 on Food.com

    Recipe #48205

    Reviewed Brown Rice With Onions, Garlic, and Pecans
    Handle

    Select One

      |  By Julesong

    Select One

    "This was very good! For my taste, I think the amount of butter was a little too much to go with brown rice (would have been fine for white rice. But the mixture of the pecans with onion/garlic went well with the rice. Thanks!"

    Dec 2, 2010 on Food.com

    Recipe #28737

    Reviewed Swedish Oven Pancake With Bacon
    Handle

    Select One

      |  By French Tart

    Select One

    "I had a feeling when I read this recipe that it would be very different and it is! In a great way! It does have a custard-like consistency, but the flavor is immediately that familiar pancake taste! I made 1/3 of the recipe and it filled two good sized ramekins. I served with maple syrup but I think I'll try a berry medley next time. Very unu..."

    Oct 30, 2010 on Food.com

    Recipe #235170

    Reviewed Plantation Muffins
    Handle

    Select One

      |  By LorenLou

    Select One

    "These are amazingly moist muffins! I used mini-muffin tins which reduced the baking time to 10 min. Quite a few ingredients, but well worth it. I will make these again and again. Thanks!!!!"

    Oct 26, 2010 on Food.com

    Recipe #93414

    Reviewed Honey Muffins
    Handle

    Select One

      |  By Pink_Diamond

    Select One

    "Great muffins! I did find they needed only 13 - 15 minutes in my oven. They are definitely not sweet, which is fine with me. I think they'd be a good substitute for corn muffins or cornbread to go with lentils, soup, etc. And couldn't be easier to throw together quickly!"

    Oct 11, 2010 on Food.com

    Recipe #429460

    Reviewed Danish "Mandel Kager" Almond Cookies
    Handle

    Select One

      |  (1 person found this helpful) |  By Bergy

    Select One

    "Wonderful and very spicy! The cardamom makes the cookie extra special. I added 1 tsp cinnamon beyond the 1 Tbs in ingredient list, otherwise followed the recipe. I did find that for my oven, they only took 7 min or so to brown lightly on bottom. Will definitely make again - a nice addition to Christmas munchies!"

    Oct 10, 2010 on Food.com

    Recipe #13455

    Reviewed Cheesy Macaroni and Cheese
    Handle

    Select One

      |  (1 person found this helpful) |  By CoffeeB

    Select One

    "Ultimate comfort food! After reading the other reviews, I used extra sharp cheddar (self-grated, always, added a little cayenne and ground mustard, topped with a little panko and paprika. Excellent! I used a deeper dish than it looks from the photos, and I liked the resulting height. Took 40 min. Will definitely make again!"

    Sep 24, 2010 on Food.com

    Recipe #261280

    Reviewed Tuscan Style Cornbread (Polenta Bread
    Handle

    Select One

      |  By threeovens

    Select One

    "This is a very unique cornbread! Not sweet in the least (which is fine with me, and an unusual assortment of flavors and textures. Truly enjoyed it, and easy to make. Will definitely make again. Thanks, Ice Cool Kitty!!!"

    Sep 21, 2010 on Food.com

    Recipe #368378

    Reviewed Kittencal's Greek Chicken Marinade
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "Excellent! I used honey, garlic powder, regular salt, a little extra cracked black pepper - all else as written. Marinated exactly 6 hours. Very tasty. I was surprised at the layers of flavor - the subtle honey is almost an aftertaste with each bite. Delish, and should appeal to a wide variety of people's tastes - you could serve a big party..."

    Sep 5, 2010 on Food.com

    Recipe #306834

    Reviewed Classic Quiche Lorraine
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Really good. I put the bacon/onion on top of the cheese, then added the cream/egg mixture. Used 1/4 tsp nutmeg. Dusted top with paprika. Took 45 minutes cooking time. Tasty treat! Good for leftovers, too."

    Aug 13, 2010 on Food.com

    Recipe #122988

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites