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    mooskie

    Tennessee

    Chef #479205

    Tennessee

    Joined: Apr 07, 2007

    5 reviews by mooskie

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll
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      |  (2 people found this helpful) |  By wyojess

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    "This was excellent! We made them as eggrolls because we had the wrappers. Pot sticker size would have been better. We also added chopped celery and it really needed the extra crunch and layer of flavor. This is a keeper. We used canned chicken because it was available but left over fresh cooked chicken of any kind would have been better. The ..."

    Nov 11, 2009 on Food.com

    Recipe #266538

    Reviewed Easy Beef and Noodles Casserole...
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      |  By grandma2969

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    "We tried to double the recipe for a large group we had. The gravy was very good and the beef was tender. We used Cambells healthy request and should have used the regular with more sodium. We used the thicker kluski style noodles and maybe used too much noodles. We plan to try this recipe again during the holidays - the next time we will also a..."

    Nov 3, 2009 on Food.com

    Recipe #127791

    Reviewed Bulgur and Ground Beef Casserole
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      |  By smiles4u

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    "Our garden is producing tomatoes and we needed something to do with them. We did not have cilantro, and we added more V8. The dill and parsley was very nice. Lemon really enhanced the tomatos tang. The bulgur took close to an hour to plump up with some help from the micro wave. Heated the tomato through on the stove top instead of oven. A nice h..."

    Jul 28, 2007 on Food.com

    Recipe #148554

    Reviewed Fresh Blueberry Pie
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      |  By IAteMyGluestick

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    "It is fresh blue berry season and we have made this recipe twice in the last two weeks. Does that tell you if we liked it? We used a box pie crust rolled very thin. We cut the sugar to only 1/2 cup and used 4 cups of blueberries. I think a cup of sugar would overpower the berries. Ours was a nice balanced taste. Second time we tried it, we de..."

    Jul 27, 2007 on Food.com

    Recipe #178752

    Reviewed Creamy Dill Sauce
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      |  By Mama's Kitchen (Hope)

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    "We made this recipe with plain yogurt and served it over baked salmon patties. It was made the day before so the flavors blended nicely. It had a lot of taste but the yogurt was a bit too tangy, we even added a teaspoon of honey. Sour cream might have been a better choice."

    Jul 27, 2007 on Food.com

    Recipe #136445

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