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    moramor

    Member since Jun 2005

    Chef #221776

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zucchini Pancakes

    Handle
    Sunday, Sep 1, 2013 on Food.com
     |  59 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Wow! I am really blown away. I had all this shredded zuke and was looking for what to do with it. My daughter does not like zucchini but she loves pancakes, so I gave this recipe a go. Love them, love them, love them...and so does my daughter! They are eggy...my first bite reminded me of popovers..they have a very similar eggy flavor. We ate..."

    Reviewed Delicious Ham and Potato Soup

    Handle
    Wednesday, Jan 25, 2012 on Food.com
     |  7 Reviews  |  By MeliBug
    LinMarie says:

    "This recipe has nearly 6000 reviews on allrecipes, it's the top ham and potato soup recipe on there with 5 star ratings across the board. It IS wonderful and creamy. My own hesitation was that the onions and celery were not to be sweated first...that turned out to be unimportant. Hams can be salty to a different degree, you might want to hold b..."

    Reviewed Awesome Blueberry Muffins

    Handle
    Sunday, Aug 29, 2010 on Food.com
     |  161 Reviews  |  By DebM
    LinMarie says:

    "This rating is for the muffin, not the topping. For taste, I give it 4 stars but because of the ease and minimal dish use, I gave it the extra star. I doubled the batch and these were some of the easiest muffins to put together...putting the oil and eggs into one measuring cup, beat with a fork to break up the eggs and then filling up to the 1 c..."

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken

    Handle
    Wednesday, Jan 27, 2010 on Food.com
     |  (1 person found this helpful) |  302 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Nice roasted chicken recipe. I did it as written, with the whole lemon. I'm not a huge lemon lover with poultry but this was quite nice. I think I could get by with 1/2 of a lemon inside my chicken and use the other 1/2 of something else. Both my chicken and lemon were right out of the fridge, so mine took quite a bit longer to "roast" and tha..."

    Reviewed Crock Pot Stuffed Chicken Rolls

    Handle
    Monday, Oct 5, 2009 on Food.com
     |  (1 person found this helpful) |  127 Reviews  |  By MizzNezz
    LinMarie says:

    "I wish I could give this a higher review, but we were disappointed after so many superior reviews. My husband and I gave it a 3 and my daughter a 4. We ate it on plain steamed white rice to hopefully counteract the saltiness.I followed the recipe to a T except that I left out the salt, based on other reviews. And guess what, it was still so sa..."

    Reviewed Pancakes

    Handle
    Tuesday, Sep 29, 2009 on Food.com
     |  36 Reviews  |  By Barenaked Chef
    LinMarie says:

    "I have to give these a 5 for both ease and taste. I have tested at least 10 pancake recipes in the last 2 years...from classic cookbook recipes to supposed (complicated) ultimate recipes where you separate the eggs and make meringue, etc... Well, this simple recipe beat them all! (I'd actually given up and started buying the Aunt Jemima Origin..."

    Reviewed Southern Fried Salmon Patties

    Handle
    Monday, Aug 24, 2009 on Food.com
     |  143 Reviews  |  By Dari Donovan
    LinMarie says:

    "This is a nice recipe. I have only had maybe 2 other salmon pattie recipes in my life prior to this one, and I do think this was the best. I only had miracle whip on hand, so I used that. I grated the onion and used about 3 T of it plus the liquid. Also used white cornmeal, only kind I had on hand. Added a generous dash of hot sauce, some sha..."

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Handle
    Monday, Apr 6, 2009 on Food.com
     |  388 Reviews  |  By Lali
    LinMarie says:

    "The Special Sauce is Incredible and I'm giving just this sauce a 5 for flavor, although it does need tweaking, as it is as liquid as water. I doubled the recipe, brought it to a boil, added in 2 tsp of cornstarch (in a water slurry) and then cooled it. This gave it a tiny bit of body. The heating of it did no harm to the flavor. I think next t..."

    Reviewed Russian Black Bread (For the Bread Machine)

    Handle
    Tuesday, Feb 3, 2009 on Food.com
     |  4 Reviews  |  By Kim127
    LinMarie says:

    "One of the nicest breads I've ever made in my bread machine. It's not as dense/firm as dark rye that you get at the store, it's actually sort of soft with a somewhat crusty outside. Very easy to slice. I made it as written with two exceptions: I added no caraway seed (not a fan) and had no dark corn syrup, so I used agave nectar. You could also..."

    Reviewed Pat's American Home Fries

    Handle
    Sunday, Nov 2, 2008 on Food.com
     |  4 Reviews  |  By Bone Man
    LinMarie says:

    "This worked out perfectly for me...I nuked the potatoes right before I cubed them. I was afraid they were going to fall apart, but I tossed them very gently into the pan and let them sit on med for about 20 minutes...they got nice and crispy on that side. Thank you! (I used 2 T olive oil and about 1.5 T butter with 3 lg russet potatoes.)"

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