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"Add our family to the fans of this dish! Made it at the suggested temperature in a cast iron saute' pan. Served with gingered carrots and buttered shells. I cooked the resulting juices down until they were a glaze. Tomorrow, we will make a lovely Asian Chicken salad with the leftovers."
Jan 3, 2013 on Food.com
"Very good. Was enjoyed by adults and children, all thumbs up. Served with our favorite Roasted Tomato Soup (Recipe #131639, so we did bake the sticks instead of frying to save energy and cut calories."
Jan 2, 2013 on Food.com
"WINNER! Ding, Ding Ding! We used a variety of tomatoes since we had a frost warning last night and needed to clean out the garden. For this recipe I used whole springs of oregano and basil they toast up nice and the leaves are much easier to remove AFTER you cook them. This will make a great base for anything I need to use cooked tomatoes for. ..."
Oct 9, 2012 on Food.com
"Simple, fast and tasty. Just used the immersion blender, sparingly, to keep a few "chunks". Served with salad and crusty bread."
Oct 9, 2012 on Food.com
"We make this all the time, love it for a quick dinner. I made these for my sister's baby shower which was completely vegetarian. It was a big hit."
Apr 9, 2011 on Food.com
"This was lovely, I will make this again, but I will definately double it to save time. I added diced red pepper to the vegetables, and used a frozen salmon fillet, probably 6 oz baked in the oven for 30 mins (from frozen in a little water (that's what I used instead of the can juices. I love that it is only 370 calories per serving."
Jan 12, 2011 on Food.com
"Thanks for posting these, since I made these at a cookie party and someone STOLE my recipe I always have to search for this one. I always keep a bag of sugar cookie mix on hand to make these!"
Dec 20, 2010 on Food.com
"Easy and fun. My five year old made these (with measuring help from me and they smell DELICIOUS! Just remember... if you are making muffins, cut the time down to about 30 mins. I set the timer for an hour without thinking and almost ruined DD's first baking attempt!"
Jul 10, 2009 on Food.com
"Sweet and tasty, I prepared this entire recipe on the gas grill for a company dinner while the chicken slow roasted beside it. Carrots and beets were fresh from the garden, although a little small. I used jarred ginger and cut down a little on the catalina. I will use even less next time. Was pretty, fragrant and delicious on salad."
Jul 6, 2009 on Food.com
"Great to make with the kids. We enjoyed these a lot, it was simple, quick and the kids loved it. Now, we just have to figure out a good way to mark each one so we don't loose track of "mine". I'll keep these ingredients on hand!"
May 3, 2009 on Food.com