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    You are in: Home Page / Reviews
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    more time momma

    Member since Jan 2009

    Chef #1148684

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old Fashioned Corn and Potato Chowder

    Tuesday, Dec 10, 2013 on
     |  115 Reviews  |  By Malriah
    LinMarie says:

    "Super easy and very good. We make this regularly. We don't use the garnish, but I would add it to make it special. Thinking of making with chicken broth and adding some cooked chicken next time."

    Reviewed Gooey Philadelphia German Butter Cake (Butterkuchen)

    Sunday, Sep 22, 2013 on
     |  11 Reviews  |  By Kathy at
    LinMarie says:

    "Easy to make in a busy kitchen! Great with coffee the next day after chilling in the refrigerator (cleaner to eat). Took it 8 x 8 to an Octoberfest and it all went - even though I was worried about the gooey mess in the pan. LOVE that it makes TWO! Co-workers smile :)"

    Reviewed Dads Sausage, Peppers and Onions

    Monday, Jul 22, 2013 on
     |  13 Reviews  |  By ~Robyn~
    LinMarie says:

    "This is a regular in our family. We keep ingredients on hand in the freezer/cupboard for unexpected guest dinners. Our family does prefer jarred roasted red peppers and we use a frozen pepper and onion mix. Goes well to potluck in a crockpot."

    Reviewed Easy Garlic Chicken

    Thursday, Jan 3, 2013 on
     |  168 Reviews  |  By ElleFirebrand
    LinMarie says:

    "Add our family to the fans of this dish! Made it at the suggested temperature in a cast iron saute' pan. Served with gingered carrots and buttered shells. I cooked the resulting juices down until they were a glaze. Tomorrow, we will make a lovely Asian Chicken salad with the leftovers."

    Reviewed Cornmeal Fish Sticks (Kid Friendly)

    Wednesday, Jan 2, 2013 on
     |  1 Reviews  |  By Pink_Diamond
    LinMarie says:

    "Very good. Was enjoyed by adults and children, all thumbs up. Served with our favorite Roasted Tomato Soup (Recipe #131639), so we did bake the sticks instead of frying to save energy and cut calories."

    Reviewed Roasted Tomato Soup

    Tuesday, Oct 9, 2012 on
     |  128 Reviews  |  By justcallmetoni
    LinMarie says:

    "WINNER! Ding, Ding Ding! We used a variety of tomatoes since we had a frost warning last night and needed to clean out the garden. For this recipe I used whole springs of oregano and basil they toast up nice and the leaves are much easier to remove AFTER you cook them. This will make a great base for anything I need to use cooked tomatoes for. ..."

    Reviewed Turkish Red Lentil Soup

    Tuesday, Oct 9, 2012 on
     |  74 Reviews  |  By justcallmetoni
    LinMarie says:

    "Simple, fast and tasty. Just used the immersion blender, sparingly, to keep a few "chunks". Served with salad and crusty bread."

    Reviewed Quesadilla

    Saturday, Apr 9, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By Divinemom5
    LinMarie says:

    "We make this all the time, love it for a quick dinner. I made these for my sister's baby shower which was completely vegetarian. It was a big hit."

    Reviewed Chowder of Salmon & Green Peas

    Wednesday, Jan 12, 2011 on
     |  9 Reviews  |  By Shahana
    LinMarie says:

    "This was lovely, I will make this again, but I will definately double it to save time. I added diced red pepper to the vegetables, and used a frozen salmon fillet, probably 6 oz baked in the oven for 30 mins (from frozen) in a little water (that's what I used instead of the can juices). I love that it is only 370 calories per serving."

    Reviewed Cinna-Spin Cookies (Cookie Mix)

    Monday, Dec 20, 2010 on
     |  2 Reviews  |  By Mom2Rose
    LinMarie says:

    "Thanks for posting these, since I made these at a cookie party and someone STOLE my recipe I always have to search for this one. I always keep a bag of sugar cookie mix on hand to make these!"


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