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"I guess I?m in the minority here, because I didn?t like this ?cake? at all. It had a nice flavor, but it just didn?t taste like cake. It had no distinct crumb or texture, and had a squishy, spongy feel in my mouth. It reminded me more of bread pudding. I also didn?t like the color. All the components: the cake, apple and topping, all had a g ..."
Jul 11, 2010 on FoodNetwork.com
"Yummy. At Easter Brunch this was the first item to disappear. I did have to cook mine a little longer (about 20 minutes, and I added more olive oil."
Apr 5, 2010 on Food.com
"Great tasting but I found it a little dry and not nearly enough meat sauce (although some of the guests thought the consistency was perfect. Personally I like my lasagna a little more soupy so next time I'll increase the amount of sauce I make. I'll add a little extra sauce to the lasagna itself and reserve the rest of the extra sauce so the pe..."
Apr 5, 2010 on Food.com
"WOW, these little things are good! Everyone at the party asked for the recipe. I would give it more stars if I could."
Dec 26, 2009 on Food.com
"I don't know what I did wrong, but my frosting turned into a brick. I boiled the mixture and then added the chocolate chip. I stirred and stirred, but the mixture would not get smooth and the butter separated from the mix and floated on top. After about five minutes of stirring I finally gave up, poured off the floating butter, and dumped the h..."
Nov 8, 2009 on Food.com
"Tasty cookies, but mine did not puff up. They were somewhat flat with crunchy edges and soft, gooey centers. I?m always on the hunt for the ?best? chocolate chip cookies, and while these were pretty good I still think the Neiman-Marcus Chocolate Chip Cookies are the best."
Oct 11, 2009 on FoodNetwork.com
"Delicious. Just what a kid's birthday cake should taste like. It was light and airy with a large crumb. Very moist and tender but cuts well. Just about perfect. Freezes well too, so you can make in advance and freeze it until you are ready to use. Or you can be like me and freeze a dozen cupcakes and just pull out one or two when you need a qu..."
Jul 11, 2009 on Food.com
"I have tried 20-30 different sugar cookies recipes, and in my opinion these are the best. Slightly crunchy on the outside and soft and cake-like on the inside. I use the mini ice-cream scoop to get all the cookies the same size and bake for 9 minutest at 375 degrees. (I like my cookies a little brown around the edges. Try them, you'll like th..."
Jul 8, 2009 on Food.com
"Awesome little cupcake. No one could eat just one. To prevent them from sticking to the pan, flip them out as soon as they come out of the oven. I got exactly 24 mini muffins from my batch. PS: I also added 1 tablespoon of Karo light corn syrup and 1 teaspoon vanilla to the batter. What is a pecan pie cupcake without a little Karo syrup and v..."
Jul 3, 2009 on Food.com
"Amazing Cookies!!! The combination of flavors is divine: crisp sugar cookie, tart raspberry filling and almondy-sweet icing. I took Sandy's advice and made the icing thin and dip the cookie top into it. That worked out perfect. It was quick, easy, and the tops dries to a smooth, shiny finish. One thing I did do wrong is that I used raspberr..."
Jun 7, 2009 on Food.com