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"I rarely review any recipes, just because some recipes are not very memorable or worth the time. I've eaten a lot of Maid Rites in my life, since it was started in Iowa and I've lived here all my life. This recipe comes very close, and I do believe it is even better. The end results were delicious! I did reduce the amount of garlic powder to 1 ts..."
"It's 15.9 carbs sugar carbs in 1 1/3 cups. Divided out in tbs (approx 21 tbs in 1 1/3 cups) it's 1.32 carbs per tbs. Of course, if you don't subtract the fiber then it's more. I don't consider that a bad deal, since I usually eat 1-2 tbs in a sitting, not the entire recipe."
"Very tasty and easy too. I liked the fact that I can make this with stuff I always have on hand. It's one of those comfort food kind of dishes. Thanks for making you mom submit it Amber."
"This was very good. It was easy to prepare, tasted excellent and all the ingredients are easily obtained. I've made it twice-the first time according to the recipe, the second time, I did tweek it a bit. After taking it out of the marinade, I floured the chicken, rolled it in the batter and floured it again. This was the extra crispy version. I wi..."
"It was easy to make, tasted good when finished and the meat was tender. I suggest cooking it for at least 8 hours on low heat. I had to finish it in the oven because it didn't get done. But then I had a huge roast too. I added potatoes to it and they helped to keep the saltiness down."
"And only 17 calories according to the elves. It helps keep the bad drain smell from happening if you use it every month."
"One more time-it was great! My husband said it was the best he's had in his life! I added 1 lb. of lean hamburger instead of the italian sausage (to save calories), one can of sliced black olives (no calories saved), 8 oz. fresh mushrooms (sauted and added during last 1/2 hour)."
"Made this for supper tonight and wowie!!! Really spicey. I reduced the cayenne to 1/4 tsp. and it was still too much for me. I did like it though, so will just add a dash next time. And, I think,instead of the chicken will use beef stock instead."
"Had it for supper tonight and thought it was great. I used regular crackers though since they were in the cupboard. The family liked it and my daughter asked for the recipe."