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    Member since Nov 2009

    Chef #1444236

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Tuesday, Nov 22, 2011 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "Finally made this...followed recipe exactly, with the exception of reducing the brown sugar to 2T. We liked it and will make it again! My sauce did not thicken but I did like the taste, especially on brown rice."

    Reviewed Spanish Quinoa

    Sunday, Apr 25, 2010 on
     |  33 Reviews  |  By Vino Girl
    LinMarie says:

    "Love this recipe. This was my first time using quinoa... Followed the recipe exactly and it turned out perfect! Served with enchiladas...this will be my new replacement for spanish rice :)"

    Reviewed 5 Minute Vegan Pancakes

    Monday, Jan 18, 2010 on
     |  242 Reviews  |  By chef1209314
    LinMarie says:

    "If I could give this more than 5 stars I would. Pancakes are my absolute favorite food, and I have eaten a lot of them...these are among the best EVER.I made some substitutions to use what I had on hand. Subbed 1.5 packets of stevia for the sugar, rice milk for the soy milk, and applesauce instead of oil. They turned out AWESOME. Thanks for th..."

    Reviewed Roasted Carrots

    Wednesday, Nov 25, 2009 on
     |  105 Reviews  |  By Laura Leigh
    LinMarie says:

    "delicious. I will probably never make them another way again."

    Reviewed Cinnamon Cookies

    Wednesday, Nov 25, 2009 on
     |  398 Reviews  |  By PetesNina
    LinMarie says:

    "I LOVE THESE COOKIES. i make them exactly as the recipe states. :) it is nice to have an easy, delicious snickerdoodle-like cookie recipe for when i have no cream of tartar...EVERYONE has these ingredients all the time. thanks petesnina!"

    Reviewed Best Roasted Chicken You'll Ever Have!!

    Wednesday, Nov 11, 2009 on
     |  (3 people found this helpful) |  41 Reviews  |  By Trinkets
    LinMarie says:

    "This is my first review...I created a username just so I could tell you that this is such an amazing recipe. It was easy to follow, with limited ingredients, but everyone was very impressed and it tasted delicious. Thank you!"


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