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morgainegeiser

South Lyon, Michigan


morgainegeiser

Chef #780172

South Lyon, Michigan

Joined: Mar 02, 2008

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My Journal

Reviewed Cajun Pork Loin Roast in a Crock Pot

"I love anything that is done in a crock pot and this is no exception. We liked all the veggies, however next time I will add even more carrots (I had put in 2 as is) and decrease the amount of potatoes. I also felt it could have used more of a "kick", didn;t seem very Cajun. On the plus side the pork was super moist and tender and we have lots..."

8 days ago on Food.com

Added Recipe Photo to Cajun Pork Loin Roast in a Crock Pot

8 days ago on Food.com

Reviewed Asian Tomato Salad

"What could be better than tomatoes and onions and easy, also. We really liked the addition of honey, it took the bite of the vinegar away and left a nice flavor. Can;t wait to try these in the summer when we have nice fresh tomatoes."

9 days ago on Food.com

Reviewed Tuna, Corn & Dill Patties. ( Healthy Version)

"This was an interesting way to make tuna patties. I cut down on the mayo called for, as I do not find it very healthy - so only added a few tablespoons. Even with that adjustment, these were super moist and even after refrigerating like suggested they were mushy. However, the flavor was excellant and a nice change from the ordinary tuna patty."

9 days ago on Food.com

Added Recipe Photo to Tuna, Corn & Dill Patties. ( Healthy Version)

9 days ago on Food.com

Reviewed Rose's Crunch Dip

"What a great, quick and easy sauce to go with our chicken strips tonight. Had some leftover, so will use as a sauce for veggie snacks."

Apr 27, 2013 on Food.com

Reviewed Pioneer Woman's Salad Tacos

"These were good tacos. We enjoyed the sauce, it was a nice addition. I used hard shells and ground turkey. Will add it to my list of weekday meals."

Apr 27, 2013 on Food.com

Added Recipe Photo to Chicken and Barley Stew

Apr 16, 2013 on Food.com

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About Me

6/6/11- We bought another old house in Michigan at the end of January, with more room, but still with a small kitchen - lol! I did spend three months renovating the kitchen and it is very retro. It is bigger than the "hobbit" house kitchen, but still small. I also finished another degree - this time in small business and am now currently working full time on my small mobile art business. I sometimes miss working with the elderly as a mental health therapist, but for the time being I am doing what I had always wanted to do for many years. Plus I am enjoying fixing up my "new" old house.

1/1/11 - Just a quick update on my profie, considering its been a few years since I updated. I still love to cook and we are currently looking for a new house, preferably another old house, but one with a larger kitchen. I have recently had some GI issues which are causing me to look differently at food. In the next few months you will start to see me post some new recipes that will be good, healthy and appropriate to those who suffer from digestive problems and IBS.

I live in Michigan at this time, but have lived in several different states and countries. I like to cook and have recently been striving to cook healthy. I am an artist and therapist by profession. I enjoy walking, reading and making cards. I am also presently working on another degree to add to my collection of two bachelors and two masters degrees. The latest challenge is an online degree in small business management.

I believe I probably cook in one of the smallest kitchens around. We live in an official "bungalow", is even listed on the national registry. However, bungalow must mean very small, we nicknamed our house the hobbit house. The kitchen is equipped with a 1929 mini stove, limited pot space on the stove. We recently got a new refrigerator - almost standard size, except shorter - the old coil on the outside one died. I have so little room, I store the majority of my cooking items and can goods in the basement. My challenge is to be the best chef I can, despite my cooking environment. Some day I will have my dream kitchen, in the meantime, it is a snap to reach from the sink, to the stove, to the frig.!

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