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morgainegeiser

South Lyon, Michigan


morgainegeiser

Chef #780172

South Lyon, Michigan

Joined: Mar 02, 2008

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My Journal

Reviewed Strawberry Banana Sunrise Smoothie

"I am on Weight Watchers this is what I had for breakfast. All fruits are zero points, just had to count the splash of orange juice. Very good and a quick breakfast, will be making this quite often."

Jan 28, 2012 on Food.com

Reviewed Crisp Watermelon Salad

"They actually had watermelon on sale at the store in January, so I bought some and made this wonderful recipe. Loved the dressing! Thanks"

Jan 28, 2012 on Food.com

Reviewed Basic Low Carb Trail Mix

"I was looking for something to munch on while dieting and still be healthy. This recipe is quick and good. Thanks"

Jan 28, 2012 on Food.com

Reviewed Deb's Dream Cabbage

"I thought this was a nice twist on a cabbage dish. Not sure I was sold on the Cajun seasoning, found it a little overpowering, also had clumping issues with the cheese. However, I felt the cheese was a nice addition, next time I will just let everyone add their own."

Dec 29, 2011 on Food.com

Reviewed Cucumber Salad

"This was a quick and easy salad. Nice flavor, liked adding the sour cream. I am not sure I liked shredding the cucumbers, next time I will go with thin slices."

Dec 20, 2011 on Food.com

Reviewed Medley of Oven Roasted Veggies With Lime Juice and Feta Cheese

"This was quite tasty, I am not a huge fan of root veggies, but I was making this for the pastor of our church as part of a Christmas surprise gift and I knew he liked root veggies. He thought this was almost like dessert."

Dec 20, 2011 on Food.com

Reviewed Marinated Grilled Chicken With White Wine, Garlic and Lemon

"This was wonderful, I loved the sauce. I made this for our pastor, as a meal he could pop in the oven during this busy time of the year, it was a huge hit."

Dec 20, 2011 on Food.com

Reviewed Creamy Green Beans and Pasta

"This was an interesting pasta dish. I liked the addition of the green beans and mushrooms. I felt that the mustard was a tad too strong and next time will cut back on it. I felt it needed a little more kick, maybe red pepper flakes or garlic. I bought ham and forgot to add it, maybe that would have brought it up a notch."

Nov 17, 2011 on Food.com

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About Me

6/6/11- We bought another old house in Michigan at the end of January, with more room, but still with a small kitchen - lol! I did spend three months renovating the kitchen and it is very retro. It is bigger than the "hobbit" house kitchen, but still small. I also finished another degree - this time in small business and am now currently working full time on my small mobile art business. I sometimes miss working with the elderly as a mental health therapist, but for the time being I am doing what I had always wanted to do for many years. Plus I am enjoying fixing up my "new" old house.

1/1/11 - Just a quick update on my profie, considering its been a few years since I updated. I still love to cook and we are currently looking for a new house, preferably another old house, but one with a larger kitchen. I have recently had some GI issues which are causing me to look differently at food. In the next few months you will start to see me post some new recipes that will be good, healthy and appropriate to those who suffer from digestive problems and IBS.

I live in Michigan at this time, but have lived in several different states and countries. I like to cook and have recently been striving to cook healthy. I am an artist and therapist by profession. I enjoy walking, reading and making cards. I am also presently working on another degree to add to my collection of two bachelors and two masters degrees. The latest challenge is an online degree in small business management.

I believe I probably cook in one of the smallest kitchens around. We live in an official "bungalow", is even listed on the national registry. However, bungalow must mean very small, we nicknamed our house the hobbit house. The kitchen is equipped with a 1929 mini stove, limited pot space on the stove. We recently got a new refrigerator - almost standard size, except shorter - the old coil on the outside one died. I have so little room, I store the majority of my cooking items and can goods in the basement. My challenge is to be the best chef I can, despite my cooking environment. Some day I will have my dream kitchen, in the meantime, it is a snap to reach from the sink, to the stove, to the frig.!

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