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    Member since Jan 2010

    Chef #2097358

    From Inwood, West Virginia

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Layer Cake With Lemon Filling and Marshmallow-Like Frost

    Monday, Aug 4, 2014 on
     |  2 Reviews  |  By Artemia
    LinMarie says:

    "Great cake. In a pinch use a Pillsburg White Supreme cake mix. Extend the icing by adding 8 quartered marshmallows to the heated syrup just before pouring it into whipped egg whites. It will melt why whipping. Fresh coconut is delightful."

    Reviewed Fluffy White Frosting

    Wednesday, Jan 16, 2013 on
     |  80 Reviews  |  By Cindy Lynn
    LinMarie says:

    "This recipe is similar to a recipe my grandmother and mother used. I have made it with adding marshmallows and without. Here is what I do. I put the water, sugar, and cream of tarter in a small saucepan and stir on medium heat until sugar is dissolved. I insert a candy thermometer and leave it alone until it reaches the soft ball stage. About 10 d..."

    Reviewed Vanilla Butternut Pound Cake

    Tuesday, Feb 21, 2012 on
     |  6 Reviews  |  By Bev
    LinMarie says:

    "This is an old family favorite and I still can find the Superior brand flavoring online at Betty's. I only use 1 tablespoon of the flavoring and the taste is great. Never had a complaint. I bake mine at 325 for 1 hour and 30 minutes. the pan is a little darker so it takes less time. I use a preheated oven and not the cold oven my mother's recipe u..."

    Reviewed Drop Sugar Cookies

    Monday, Dec 19, 2011 on
     |  73 Reviews  |  By kcdelong
    LinMarie says:

    "This is just the recipe my grandmother used 50 years ago. She used lemon flavoring instead of vanilla."

    Reviewed Best Darn Sugar Cookies Ever

    Friday, Dec 9, 2011 on
     |  75 Reviews  |  By Shannon Anderson
    LinMarie says:

    "This recipe is from aSouthern Living Cookbook. I have used it for 10 years. I added a teaspoon of nutmeg to the recipe to make them taste like my grandmother's drop sugar cookie, but better. If you are in a hurry and don't have time to refrigerate, drop a cookie scoop full of dough into colored sugar. Use your fingers to roll just the bottom of th..."


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