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"This recipe is similar to a recipe my grandmother and mother used. I have made it with adding marshmallows and without. Here is what I do. I put the water, sugar, and cream of tarter in a small saucepan and stir on medium heat until sugar is dissolved. I insert a candy thermometer and leave it alone until it reaches the soft ball stage. About 10 d..."
"This is an old family favorite and I still can find the Superior brand flavoring online at Betty's. I only use 1 tablespoon of the flavoring and the taste is great. Never had a complaint. I bake mine at 325 for 1 hour and 30 minutes. the pan is a little darker so it takes less time. I use a preheated oven and not the cold oven my mother's recipe u..."
"This recipe is from aSouthern Living Cookbook. I have used it for 10 years. I added a teaspoon of nutmeg to the recipe to make them taste like my grandmother's drop sugar cookie, but better. If you are in a hurry and don't have time to refrigerate, drop a cookie scoop full of dough into colored sugar. Use your fingers to roll just the bottom of th..."