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Reviewed Fluffy White Frosting
"This recipe is similar to a recipe my grandmother and mother used. I have made it with adding marshmallows and without. Here is what I do. I put the water, sugar, and cream of tarter in a small saucepan and stir on medium heat until sugar is dissolved. I insert a candy thermometer and leave it alone until it reaches the soft ball stage. About 10 de..."
Jan 17, 2013 on Food.com
"Great tasting pie crust! I used two 10 inch glass pie plates, with applea in one and a triple berry mixture in the other. I folded the excess dough in pleats over the fruit with the middle exposed for dotting with buttter. The pie plate a perfect size and contained any juices with the pie. I cut it like a traditional pie. The look of the pie was "
Jun 18, 2012 on FoodNetwork.com
"I have yet to make this cake, but the icing has been a family favorite for 3 generations. People are always asking me to put cream cheese frosting on red velvet cake, but I insist on this one. It can't take the heat on a warm/hot day so keep it refrigerated or in air conditioning. It can hold up for several hours out of the fridge. Just long enoug""
Feb 25, 2012 on FoodNetwork.com
Reviewed Vanilla Butternut Pound Cake
"This is an old family favorite and I still can find the Superior brand flavoring online at Betty's. I only use 1 tablespoon of the flavoring and the taste is great. Never had a complaint. I bake mine at 325 for 1 hour and 30 minutes. the pan is a little darker so it takes less time. I use a preheated oven and not the cold oven my mother's recipe us..."
Feb 21, 2012 on Food.com
Reviewed Drop Sugar Cookies
"This is just the recipe my grandmother used 50 years ago. She used lemon flavoring instead of vanilla."
Dec 20, 2011 on Food.com
Reviewed Best Darn Sugar Cookies Ever
"This recipe is from aSouthern Living Cookbook. I have used it for 10 years. I added a teaspoon of nutmeg to the recipe to make them taste like my grandmother's drop sugar cookie, but better. If you are in a hurry and don't have time to refrigerate, drop a cookie scoop full of dough into colored sugar. Use your fingers to roll just the bottom of the..."
Dec 12, 2011 on Food.com