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    morgangeline

    New England

    Chef #193789

    New England

    Joined: Feb 06, 2005

    My Journal

    Reviewed Apple Crisp

    "This was super easy and the texture of the apples turned out perfect - I used 4 granny smith and 2 honeycrisp. I'm just amazed by how little effort it took for a great result! I tweaked the spices a little, using 1/2 tsp of cinnamon, a dash of nutmeg, and a dash of pumpkin pie spice. Whipped cream didn't hurt either!"

    Dec 5, 2012 on Food.com

    Saved Recipe Spinach Eggplant Parmesan Lasagna by mandabears

    Sep 3, 2012 on Food.com

    Saved Recipe Spinach & Mushroom Pasta by Moody

    Sep 3, 2012 on Food.com

    Saved Recipe Chickpeas With Spinach (Greek) by evelyn/athens

    Apr 4, 2012 on Food.com

    Saved Recipe Roasted Asparagus with Balsamic-Shallot Butter by Kelly M.

    Mar 22, 2012 on Food.com

    Saved Recipe Asparagus Lasagna by *Kathy*

    Mar 20, 2012 on Food.com

    Reviewed Pasta With Lemon Olive Oil

    "This was great! I only had fusilli pasta, but it turned out just fine. I used a mix of heirloom cherry tomatoes, which really added to the flavor. Thanks for this recipe, which is both very good and very easy to make!"

    Mar 18, 2012 on Food.com

    Reviewed Rice With Caramelized Shallots from Melissa D'arabian

    "This was great! It's like a weeknight-pressed-for-time risotto, but a lot less fussy and prone to turning into mush. It was easy for me to make this while I prepared the rest of dinner. I think I added a little more liquid than the recipe called for, maybe 1/4 cup, because the texture was still a little too crunchy at the end. Thanks so much fo..."

    Mar 14, 2012 on Food.com

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    About Me

    I'm a grad student in astronomy.

    Favorite Foods

    anything vegetarian.
    i'm a sucker for dessert recipes that look easy.

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