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Reviewed Apple Crisp
"This was super easy and the texture of the apples turned out perfect - I used 4 granny smith and 2 honeycrisp. I'm just amazed by how little effort it took for a great result! I tweaked the spices a little, using 1/2 tsp of cinnamon, a dash of nutmeg, and a dash of pumpkin pie spice. Whipped cream didn't hurt either!"
Dec 5, 2012 on Food.com
Reviewed Pasta With Lemon Olive Oil
"This was great! I only had fusilli pasta, but it turned out just fine. I used a mix of heirloom cherry tomatoes, which really added to the flavor. Thanks for this recipe, which is both very good and very easy to make!"
Mar 18, 2012 on Food.com
"This was great! It's like a weeknight-pressed-for-time risotto, but a lot less fussy and prone to turning into mush. It was easy for me to make this while I prepared the rest of dinner. I think I added a little more liquid than the recipe called for, maybe 1/4 cup, because the texture was still a little too crunchy at the end. Thanks so much fo..."
Mar 14, 2012 on Food.com
I'm a grad student in astronomy.
i'm a sucker for dessert recipes that look easy.