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"This was really bland - maybe kids would like it but I didn't.The recipe itself is OK - instructions are good. I just found that it didnt taste like much, was quite on the heavy side with an oily aftertaste.
I made individual servings so maybe that was why"
May 30, 2011 on Food.com
"I have just finished this recipe on the stovetop. Great instructions - I chose to strain the butter mixture to remove the zest to give a smooth finish to the curd. I also used electric mixers to beat the eggs together and cooked it for exactly 11 minutes on medium heat. I noticed that there was a foam on top that once it thickens and is done disa..."
May 29, 2011 on Food.com
"Made this on Sunday and it is pretty good! I tripled the recipe and zested the peel rather than sliced it because I wanted fine-cut marmalade. The grenadine gave it a great pinky orange colour and I got just over 7 cups of marmalade."
Oct 19, 2009 on Food.com
"Just made these while sick at home with the flu - they are very authentic and rustic - not like the fluffy devonshire scones - but I like that! I made them with salted butter accidentally but still great tasting."
Jun 29, 2009 on Food.com
"A very rich and delicious cake - I used 65% couveture chocolate, unsalted butter and left out the butter flavouring (hard to get in my corner of the worldServed it all by itself and it was eaten in a quick minute!Made for PAC Spring 2009"
Apr 17, 2009 on Food.com
"Quite a good cake- they were well recieved by the family. I wasnt sure what 3 semisweet chocolate squares was in grams so I used 75g dark chocolate which was just about right. I made the mix into muffins and iced them with my own cream cheese icing and easter eggs. Made for PAC Spring 2009"
Apr 13, 2009 on Food.com
"When I picked this recipe I wasnt sure what a teacake was, as here in Australia a tea cake is just a butter cake. I assumed they were similar to scones. I made them exactly to the recipe and they were quite nice. Lower fat/sugar is good too. They are like cross between a cake and a scone.."
Apr 2, 2009 on Food.com
"Made this for a quick dessert tonight - I was feeling like pears. It was really good and very quick. I halved the recipe and cooked it in a ceramic bowl for 15 minutes. I also switched the caster sugar for brown sugar."
Mar 25, 2009 on Food.com
"Made this for NYE 2008... went down really well with my hubby. I had dipping sauces with it and it was great.."
Dec 31, 2008 on Food.com
"Made these with left over ricotta. Use butter instead of shortening and added some extra milk at the end. I cut them into scone shapes and got 32 scones out of a double mix. Very different to the Australian scones that we make... but super yummy!!"
Jul 12, 2008 on Food.com