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    mosma

    New York

    Chef #457661

    New York

    Joined: Feb 27, 2007

    My Journal

    Saved Recipe Shakshuka by Kumquat the Cat's friend

    Aug 24, 2011 on Food.com

    Reviewed La Madeleine's Tomato-Basil Soup

    "Yum! The lemon juice is a must. It was delicious. I used a can of cruushed tomatoes as well as frozen chopped basil cubes. Delish!"

    Aug 3, 2011 on Food.com

    Reviewed Lemon Dill "dump" Chicken (Oamc)

    "yum! i made this with bone-in chicken. i marinated it for more than an hour (only bec my errands took longer than i thought they would...). i baked it on 350 uncovered for an hour, with sliced onions and potatoes underneath. they cooked perfectly. thank you!"

    May 23, 2011 on Food.com

    Reviewed Easy As Pie 10-Minute No-Rise Thin-Crust Pizza Dough

    "Delicious! I baked this with toppings (cheese, sauce, fried onions) and it baked perfectly. I used a 9 inch pi..."

    Apr 27, 2011 on Food.com

    Reviewed Yummy Mushroom Barley Soup

    "yummy! I left out the scallions because I didn't have any in the house but otherwise I followed the recipe ex..."

    Feb 2, 2011 on Food.com

    Reviewed Debbie's Crock Pot Chili

    "great chili! i found out i was having company for the game about 2 hours before they showed up so I couldn't m..."

    Jan 25, 2011 on Food.com

    Reviewed Yummy Mushroom Barley Soup

    "yummy! I left out the scallions because I didn't have any in the house but otherwise I followed the recipe ex..."

    Jan 11, 2011 on Food.com

    Saved Recipe Chicken Marsala by Christine C.

    Jun 10, 2010 on Recipezaar

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    About Me

    I live in New York and have a wonderful husband and adorable 5 year old rambunctious boy. I work from home, which gives me plenty of time to practice new recipes (and of course, plenty of time to eat them, too!)
    http://www.recipezaar.com/members/home/457661/IMG_1092.JPG

    Favorite Foods

    I love anything with cheese or pasta (or both!! yum!). I love to play around with recipes until it's perfect.
    I keep kosher, so all of my posted recipes are kosher. I also only post food that I love, so try my recipes, and I'm sure you'll love them, too!

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