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    Member since Mar 2010

    Chef #37582

    From McMinnville

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Wine Pork Roast

    Sunday, Sep 29, 2002 on
     |  (5 people found this helpful) |  10 Reviews  |  By GinnyP
    LinMarie says:

    "Wow! This was excellent, plate-licking good. I made the recipe as it is written with only one change; I thickened the gravy a bit at the end with a mixture of arrowroot and water. You could use flour or cornstarch to thicken instead. I used cheap grocery store white cooking wine and that was fine. Next time I'll also lower the salt to 1/2 tsp..."

    Reviewed Jo Mama's World Famous Spaghetti

    Tuesday, May 7, 2002 on
     |  (63 people found this helpful) |  1125 Reviews  |  By Sharlene~W
    LinMarie says:

    "I like the flavor that the sausage gives to this recipe. It makes a nice change from ground beef flavor. Like most cooks, I modified the recipe slightly. I used about a half pound of sweet Italian sausage, which I cooked and then drained on paper towels to remove as much grease as possible. The sauce is nice and thick and works well for Once A Mon..."

    Reviewed Overnight Cabbage Salad

    Monday, May 6, 2002 on
     |  2 Reviews  |  By JoAnn
    LinMarie says:

    "This recipe was very quick to make. Even though it says "overnight," it tastes great right away. I used a bag of preshredded cabbage and substituted fat free mayonnaise for the Miracle Whip. It would be good with a handful of chopped almonds or filberts too."

    Reviewed Peanut Butter Popcorn

    Sunday, Apr 14, 2002 on
     |  (17 people found this helpful) |  131 Reviews  |  By Mirj
    LinMarie says:

    "I have been making this same recipe for years. It is fantastic. It only takes about 10 minutes from start to finish and everyone loves it. Sometimes I use honey and/or maple syrup instead of corn syrup for a change in flavor. If you want a fast snack, try this!"


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