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"Wow! This was excellent, plate-licking good. I made the recipe as it is written with only one change; I thickened the gravy a bit at the end with a mixture of arrowroot and water. You could use flour or cornstarch to thicken instead. I used cheap grocery store white cooking wine and that was fine. Next time I'll also lower the salt to 1/2 tsp..."
"I like the flavor that the sausage gives to this recipe. It makes a nice change from ground beef flavor. Like most cooks, I modified the recipe slightly. I used about a half pound of sweet Italian sausage, which I cooked and then drained on paper towels to remove as much grease as possible. The sauce is nice and thick and works well for Once A Mon..."
"This recipe was very quick to make. Even though it says "overnight," it tastes great right away. I used a bag of preshredded cabbage and substituted fat free mayonnaise for the Miracle Whip. It would be good with a handful of chopped almonds or filberts too."
"I have been making this same recipe for years. It is fantastic. It only takes about 10 minutes from start to finish and everyone loves it. Sometimes I use honey and/or maple syrup instead of corn syrup for a change in flavor. If you want a fast snack, try this!"