Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    mostrah

    Member since Sep 2002

    Chef #55056

    Flag as Inappropriate

    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New York Cheesecake

    Handle
    Tuesday, Aug 18, 2009 on Food.com
     |  (1 person found this helpful) |  154 Reviews  |  By Bev
    LinMarie says:

    "This cheesecake made a grown man cry! I baked this for my friend for his birthday (I do a special cake for every member of my administrative team). He is from NY and begged me to take a piece for his mother (80+ years old). If I could give more stars, I would. It's PERFECT."

    Reviewed Lemon Crinkle Cookies

    Handle
    Thursday, Jul 23, 2009 on Food.com
     |  (3 people found this helpful) |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I baked these for my latest catering gig...a pig roast.... and served them with fresh strawberries.....after I watched 12 dozen cookies disappear, I knew I had a winner. I used half shortening and half real butter. It made a chewy/crisp on the outside cookie. I also added 3/4 tsp of lemon extract. They are STILL talking about the cookies.....a..."

    Reviewed Italian Wedding Soup

    Handle
    Monday, Jun 4, 2007 on Food.com
     |  261 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "This was just what I was looking for! A not-too-heavy, but filling soup for a drizzly day. I doubled the recipe, using two small boxes of frozen, thawed spinach and it was ready in no time. I did make the meatballs ahead of time and browned them in a frying pan. I actually started this a day ahead. The carrots were shredded ahead and dinner was on..."

    Reviewed Italian Vegetable Soup

    Handle
    Thursday, Sep 15, 2005 on Food.com
     |  2 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This soup is just plain wonderful! I started using the recipe shortly after it was posted and forgot to post a review as it quickly became a staple in our home. My parents love it! My son loves it! I don't use the coca cola and I sometimes substitute what veggies I have on hand for the other ingredients. The only place I DON'T fool around is ..."

    Reviewed Jamaica Cake

    Handle
    Sunday, Jul 18, 2004 on Food.com
     |  8 Reviews  |  By Kat in Texas
    LinMarie says:

    "Great cake although it made more than I could fit in a 13x9 pan!. Oh, well....simply made an additional loaf pan full! Next time I will omit the nuts for the kids, though. Kept very well for over a week....."

    Reviewed Mexican Spirals

    Handle
    Sunday, Jul 18, 2004 on Food.com
     |  40 Reviews  |  By Derf
    LinMarie says:

    "I made these up for an appetizer for DS 14th birthday. Boy, were they a hit! My niece continued to come back for more (a huge thing for little miss "I don't like meat". I simplified the process by using a lg can (10 oz) of chicken (white meat) and to keep it on the more mild side I also used canned green chilis. I thought with only having 6 pe..."

    Reviewed Ultimate Seven Layer Bars

    Handle
    Sunday, Jul 18, 2004 on Food.com
     |  16 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Oh, my! It was lucky that I sent most of these on a trip to California with the wrestling team because I would have gained 15 pounds! The toffee makes them sooooo good! Do watch them during the last 5 minutes of baking, though. They will get too brown in the oven if left too long! You can cut them much smaller and get way more than 20. "

    Reviewed Rainforest Cafe Rasta Pasta for Two or Three

    Handle
    Tuesday, Nov 11, 2003 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By Dib's
    LinMarie says:

    "WOW! Was this ever good! Aside from the spinach, it could be done entirely with ingredients from the freezer, and I did that tonight. I pre-grilled chicken breasts (marinated in Italian dressing), had frozen pesto and broccoli florets, had a package of alfredo mix and a jar of red peppers! I guess I just walked into this one! Everything but ..."

    Reviewed Butternut Squash Bake

    Handle
    Monday, Nov 3, 2003 on Food.com
     |  53 Reviews  |  By Shannon Weber
    LinMarie says:

    "I LOVE this recipe! I used acorn squash and baked it a few days before-cleaned it and smashed it and put in fridge until needed. Mixed it up to bake with a ham this weekend and it was great! DS said "hey, this is good"...sigh, from a teenager-this is a 10-star review!"

    Reviewed Three Bean Salad

    Handle
    Monday, Nov 3, 2003 on Food.com
     |  (2 people found this helpful) |  21 Reviews  |  By CountryLady
    LinMarie says:

    "I consider my father's approval very hard to win-this got his attention! He said to me "I always pass this salad by when I'm at a salad bar, I guess I don't know why". I told him to try some and he LOVED IT! Asked me for three days if "I still had some of that salad around?". The only hint I'd give is-Buy high quality beans! "

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites