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"I don't usually make very good cupcakes( I don't know what is different about them then cakes, but!, however, these are the exception. They were so moist with the perfect amount of sweet and tangy. I stayed true to the recipe, except I did double it,and got exactly 20. I took them to a ladies Tea and they were a big hit. Definitely a keeper."
May 8, 2012 on Food.com
"I am not into healthy cooking primarily because the food always comes out tasting like cardboard. But, being nearly 40yrs old, I figure it's high time I cut back on the butter. Scrolling through all the brownie recipes using applesauce this one caught my eye...and it's delicious. Just fed it to my 4 kiddos and the pan is empty. The texture is supe..."
Jun 30, 2010 on Food.com