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    motherofmoonsunstar

    Dana, IN

    Chef #938597

    Dana, IN

    Joined: Aug 29, 2008

    Birthday: Dec 23

    9 reviews by motherofmoonsunstar

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  By djmastermum

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    "so good! i've rated this b4- but i just roasted a turkey with this sauce and it came out so yummy- melt-in-ur-mouth!! i usually use only 1/2 the sauce when using on chx or ribs, and save the rest for another day.....but on turkey just brush some on about once every hour of cooking. last hour or two- throw a piece of foil loosely over top to preven..."

    May 19, 2009 on Food.com

    Recipe #145038

    Reviewed Zucchini Bread
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      |  By Sackville

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    "This zuke bread is awesome! I added pecans pieces....mmmmm. The only problem I've had is that i always expect it to be done in one hour, when it usually takes an additional 20 minutes to cook through. In all my excitement to eat it, I've cut into it while it was still doughy. This time, I remembered, and everyone enjoyed it...even the 4 year old w..."

    Mar 28, 2009 on Food.com

    Recipe #17123

    Reviewed Broiled grapefruit, KID-PLEASER - adults too!
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      |  (1 person found this helpful) |  By WJKing

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    "My husband and I found it somewhat interesting- though we usually don't like grapefruit too well- my kids, who usually do like grapefruit did NOT like it- and refused to eat it- even my (usually non- picky eater. Did find it to be less sour."

    Dec 8, 2008 on Food.com

    Recipe #45008

    Reviewed Ooey Gooey Peanut Butter and Honey Sandwiches (open Faced
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      |  By Juju Bee

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    "My mom always mixed in just a little butter or margerine too- mix it all up together, then spread on- my oldest son who doesn't like peanut butter loves this!"

    Nov 19, 2008 on Food.com

    Recipe #110160

    Reviewed Spicy Roast Pumpkin
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      |  (1 person found this helpful) |  By French Tart

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    "This was good with just the pumpkin- but you got to try it with sweet potatoes in it too- they compliment each other great and makes an 'ok dish' superb. I also added a lil' bit of crumbled dry sweet basil.Thanx for the idea- I didn't want to make soup or pie with my pumpkin."

    Nov 5, 2008 on Food.com

    Recipe #193241

    Reviewed Sweet Potato Fries
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      |  By Kristina0314

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    "haven't tried this recipe, but i love to make sweet potato chips w/ just a lil' salt and pepper...and serve with bleu cheese dressing. i usually use ranch to dip everything in, but this is def. meant to be served w/ bleu cheese, and i am not a big bleu cheese dressing fan. but, YUM!!!"

    Sep 9, 2008 on Food.com

    Recipe #43469

    Reviewed EASY Hush Puppies
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      |  By peppermintkitty

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    "Loved these!! I used whole kernal corn, very chunky, juicy texture...even had some for breakfast the next day! My husband and kids would probably like them even more if i had used the cream corn, i'll have to try that next time. I did add a little parsley to batter and a tiny bit of fresh ground pepper. Definitely not your typical hush puppy...so ..."

    Sep 5, 2008 on Food.com

    Recipe #45164

    Reviewed Bacon Filled Cherry Tomatoes
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      |  By southern chef in louisiana

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    "Very Yummy!! I used bacon bits as well, and used finely diced vidalia onion....and added about a teaspoon of dijon mustard. To spruce it up, I placed one piece of shredded carrot as a "cherry stem" on top of each! Will def. try this one again...maybe with some ranch next time. A wonderful recipe to play around with and make it yours."

    Sep 5, 2008 on Food.com

    Recipe #55716

    Reviewed German Apple Cake
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      |  By MizzNezz

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    "Used golden delicious apples, which worked fine. Used more than the 4 cups as suggested. thought this was pretty good, though usually not a big "fruit cake" fan."

    Aug 29, 2008 on Food.com

    Recipe #16883

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