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"so good! i've rated this b4- but i just roasted a turkey with this sauce and it came out so yummy- melt-in-ur-mouth!! i usually use only 1/2 the sauce when using on chx or ribs, and save the rest for another day.....but on turkey just brush some on about once every hour of cooking. last hour or two- throw a piece of foil loosely over top to preven..."
May 19, 2009 on Food.com
"This zuke bread is awesome! I added pecans pieces....mmmmm. The only problem I've had is that i always expect it to be done in one hour, when it usually takes an additional 20 minutes to cook through. In all my excitement to eat it, I've cut into it while it was still doughy. This time, I remembered, and everyone enjoyed it...even the 4 year old w..."
Mar 28, 2009 on Food.com
"My husband and I found it somewhat interesting- though we usually don't like grapefruit too well- my kids, who usually do like grapefruit did NOT like it- and refused to eat it- even my (usually non- picky eater. Did find it to be less sour."
Dec 8, 2008 on Food.com
"My mom always mixed in just a little butter or margerine too- mix it all up together, then spread on- my oldest son who doesn't like peanut butter loves this!"
Nov 19, 2008 on Food.com
"This was good with just the pumpkin- but you got to try it with sweet potatoes in it too- they compliment each other great and makes an 'ok dish' superb. I also added a lil' bit of crumbled dry sweet basil.Thanx for the idea- I didn't want to make soup or pie with my pumpkin."
Nov 5, 2008 on Food.com
"haven't tried this recipe, but i love to make sweet potato chips w/ just a lil' salt and pepper...and serve with bleu cheese dressing. i usually use ranch to dip everything in, but this is def. meant to be served w/ bleu cheese, and i am not a big bleu cheese dressing fan. but, YUM!!!"
Sep 9, 2008 on Food.com
"Loved these!! I used whole kernal corn, very chunky, juicy texture...even had some for breakfast the next day! My husband and kids would probably like them even more if i had used the cream corn, i'll have to try that next time. I did add a little parsley to batter and a tiny bit of fresh ground pepper. Definitely not your typical hush puppy...so ..."
Sep 5, 2008 on Food.com
"Very Yummy!! I used bacon bits as well, and used finely diced vidalia onion....and added about a teaspoon of dijon mustard. To spruce it up, I placed one piece of shredded carrot as a "cherry stem" on top of each! Will def. try this one again...maybe with some ranch next time. A wonderful recipe to play around with and make it yours."
Sep 5, 2008 on Food.com
"Used golden delicious apples, which worked fine. Used more than the 4 cups as suggested. thought this was pretty good, though usually not a big "fruit cake" fan."
Aug 29, 2008 on Food.com