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    move2themusic

    Austin, TX

    Chef #615287

    Austin, TX

    Joined: Oct 14, 2007

    16 reviews by move2themusic

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Maw Maw's Thanksgiving Dressing
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      |  By Kim D.

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    "was a hit last year, now my standard thanksgiving stuffing."

    Nov 21, 2010 on Food.com

    Recipe #76142

    Reviewed Potato and Green Bean Salad With Balsamic Vinaigrette
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      |  By Kittencalskitchen

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    "everyone enjoyed this dish at the potluck I took it to. I added halved cherry tomatoes, otherwise made as written. I also found that it was too much dressing for the quantity of vegetables and only used about half the dressing."

    Jul 5, 2010 on Food.com

    Recipe #117404

    Reviewed Cranberry Couscous Salad
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      |  By flower7

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    "Got rave reviews at the potluck I took it to. The only changes I made were olive oil instead of vegetable oil, and pomegranate balsamic vinegar instead of rice vinegar. I made a double batch, I did cook it in one pot but did in in a larger pot so that it was still only a couple of inches deep and it turned out fluffy. Next time I think I will try..."

    Jun 27, 2010 on Food.com

    Recipe #204462

    Reviewed Peach Muffins
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      |  By *Parsley*

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    "I used half all purpose and half whole wheat flour, and added 1/4 tsp ground ginger. Next time I will add 1/2 tsp ground ginger, and will use 1/2 the sugar as I found them to be quite sweet."

    May 31, 2010 on Food.com

    Recipe #166416

    Reviewed Amaranth (Basic Recipe
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      |  By Roosie

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    "First time cooking Amaranth - the flavor is similar to Quinoa, which I like. The texture cooked with this amount of water was interesting, cooked up kinda creamy, but with a little bit of bite in the middle of each tiny grain."

    Oct 26, 2009 on Food.com

    Recipe #96339

    Reviewed Mexican Eggplant (Aubergine Casserole
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      |  By Engrossed

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    "as usual I didn't make the recipe exactly as written due to what I had on hand. red onions, fresh garlic, green olives and no cheese. It was delish!"

    Oct 13, 2009 on Food.com

    Recipe #200728

    Reviewed Zucchini Carrot Muffins
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      |  By Courtly

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    "I made a lot of substitutions based on what I had and they still turned out great! I used all zucchini (no carrot or apple and subbed part of the flour with cornmeal, and part of the sugar with brown sugar. I used pecans instead of almonds and no coconut. Orange and lemon zest, and added some fresh grated ginger on a whim."

    Apr 26, 2009 on Food.com

    Recipe #118885

    Reviewed Mexican Cornbread
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      |  By kcdelong

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    "Made this for our New Years Day open house and it was a huge hit. I used double the amount of green chilies. I was quite sweet, a bit two much for me personally, many people said it was the best cornbread they had ever had!"

    Jan 1, 2009 on Food.com

    Recipe #57131

    Reviewed Cheese Wafers (Straws, Cookies
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      |  By Seasoned Cook

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    "I made these for a potluck and got rave reviews! My husband loves spicy so I used a habanero cheddar. They were really spicy, and I missed the sharp cheddar taste, so next time I think I will use 1/2 extra sharp cheddar, and 1/2 habanero cheddar."

    Dec 15, 2008 on Food.com

    Recipe #340084

    Reviewed Ramen Foo Yung
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      |  (1 person found this helpful) |  By Steve Harper

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    "I sauteed some bok choy, mushrooms, onions and carrots, then added the egg to scramble then the cooked noodles and seasoning packet. I used the whole packet and with the added veggies it was just right. yummy! this will be one of my go to quick meals with whatever veggies I have on hand."

    Oct 21, 2008 on Food.com

    Recipe #2066

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