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"was a hit last year, now my standard thanksgiving stuffing."
Nov 21, 2010 on Food.com
"everyone enjoyed this dish at the potluck I took it to. I added halved cherry tomatoes, otherwise made as written. I also found that it was too much dressing for the quantity of vegetables and only used about half the dressing."
Jul 5, 2010 on Food.com
"Got rave reviews at the potluck I took it to. The only changes I made were olive oil instead of vegetable oil, and pomegranate balsamic vinegar instead of rice vinegar. I made a double batch, I did cook it in one pot but did in in a larger pot so that it was still only a couple of inches deep and it turned out fluffy. Next time I think I will try..."
Jun 27, 2010 on Food.com
"I used half all purpose and half whole wheat flour, and added 1/4 tsp ground ginger. Next time I will add 1/2 tsp ground ginger, and will use 1/2 the sugar as I found them to be quite sweet."
May 31, 2010 on Food.com
"First time cooking Amaranth - the flavor is similar to Quinoa, which I like. The texture cooked with this amount of water was interesting, cooked up kinda creamy, but with a little bit of bite in the middle of each tiny grain."
Oct 26, 2009 on Food.com
"as usual I didn't make the recipe exactly as written due to what I had on hand. red onions, fresh garlic, green olives and no cheese. It was delish!"
Oct 13, 2009 on Food.com
"I made a lot of substitutions based on what I had and they still turned out great! I used all zucchini (no carrot or apple and subbed part of the flour with cornmeal, and part of the sugar with brown sugar. I used pecans instead of almonds and no coconut. Orange and lemon zest, and added some fresh grated ginger on a whim."
Apr 26, 2009 on Food.com
"Made this for our New Years Day open house and it was a huge hit. I used double the amount of green chilies. I was quite sweet, a bit two much for me personally, many people said it was the best cornbread they had ever had!"
Jan 1, 2009 on Food.com
"I made these for a potluck and got rave reviews! My husband loves spicy so I used a habanero cheddar. They were really spicy, and I missed the sharp cheddar taste, so next time I think I will use 1/2 extra sharp cheddar, and 1/2 habanero cheddar."
Dec 15, 2008 on Food.com
"I sauteed some bok choy, mushrooms, onions and carrots, then added the egg to scramble then the cooked noodles and seasoning packet. I used the whole packet and with the added veggies it was just right. yummy! this will be one of my go to quick meals with whatever veggies I have on hand."
Oct 21, 2008 on Food.com