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"Really a flavorful and delicious dish that goes together very quickly. It looks pretty on the plate with all the different vegetables in it. I think you could easily cut the cheese/sour cream/gravy topping in half if you are watching calories, since it was a little runny. Thanks for sharing the recipe."
Apr 20, 2005 on Food.com
"This was a super easy and tasty recipe! I sliced my chicken breasts into smaller pieces so they would have more coating, and everyone in the family really enjoyed it. Thanks for sharing the recipe."
Apr 19, 2005 on Food.com
"Just wonderful, Karen! I used red and yellow cherry tomatoes, and did not use the chicken, since it was a side dish for me, but it was just a beautiful dish. Thank you so much for posting."
Mar 16, 2005 on Food.com
"I thought this had a good level of seasoning -- I used it in a Taco Soup recipe, and it was just perfect for that. Great money-saver, and saved me a trip to the store, thanks!"
Mar 10, 2005 on Food.com
"These were a nice, quick meal. Inexpensive and filling, with a nice flavor. I would probably fry the bacon alone and crumble it next time, as the texture of it was not really appealing, but we all enjoyed this meal."
Feb 3, 2005 on Food.com
"We had this with our Christmas ham, and it was a lovely, fresh compliment to the heavier foods of the day. I could not get watercress, but the vinaigrette had a lovely flavor. Thanks for posting."
Jan 17, 2005 on Food.com
"This is an amazing cake -- so light, and still such intense flavors. I looked and looked, but could not find a plain orange-flavored chocolate, so I used a Lindt dark chocolate bar called "Intense Orange" that also had ground almonds in it.I do want to caution to watch the cake carefully -- mine was browned in 35 minutes and passed the "knife te..."
Jan 13, 2005 on Food.com
"This is a really wonderful and tasty recipe, with the chocolate and coffee being a nice sharp flavor contrast to the rich buttery dough. I did not have a lot of luck shaping these elegantly, so I pressed most of the dough into a 9x13 pan, baked it, then sprinkled chocolate chunks over the top and put it back in the oven for just a minute or two. W..."
Jan 4, 2005 on Food.com
"This is a wonderful, hearty winter soup recipe that is truoly a complete meal in a bowl. I used carrots rather than mushrooms, since they were what we had on hand, and I found their sweetness and the simple taste of the potatoes were a nice balance to the spicy chorizo and smoky Spanish paprika. I do think next time I make it, I will chill it so I..."
Jan 4, 2005 on Food.com
"These were outstanding! The garlic and pepper really give them a kick, and the soy sauce really deepens the flavor of the mushrooms without competing with them. Thanks for posting, Mark."
Jan 3, 2005 on Food.com